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Split: NEWIPA/Saison

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 95%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday August 18th 2023
1.060
1.009
6.7%
22.6
4.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row $ 0.00 / lb
$ 0.00 		37 2 65.9%
2 lb US - Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11%
1 lb Great Western - DextraPils1 lb DextraPils $ 0.00 / lb
$ 0.00 		34.5 1.5 5.5%
1 lb US - Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 5.5%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 12.1%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Boil 30 min 22.61 10%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 12.8 Hop Stand at 165 °F 15 min 30%
3 oz BSG - Galaxy3 oz Galaxy Hops Pellet 16.6 Hop Stand at 165 °F 15 min 30%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Hop Stand at 165 °F 15 min 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
2 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
10 g Yeast Nutrient Other Mash 0 min.
1.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13.6 13.5 160 83.5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F --
2.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8.5 34  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 8 32  
Total: 10.58 42.3
Equipment Profile Used: System Default
 
Notes

5 Gallon with Lallemand New England Yeast
3 Gallon with Lallemand Belle Saison

May dry hop both in the keg

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  • Last Updated: 2023-10-27 15:21 UTC