Azacca, Mosaic, Simcoe, El Dorado NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Azacca, Mosaic, Simcoe, El Dorado NEIPA

192 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 192 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday November 28th 2020
15.5 °P
2.9 °P
6.8%
88.1
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 45.5%
0.60 kg Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc 38 1.8 9.1%
0.60 kg Castle Malting - Chateau Oat Malt0.6 kg Chateau Oat Malt 36.1 2.4 9.1%
0.40 kg Castle Malting - Château Cara Clair0.4 kg Château Cara Clair 35 3.2 6.1%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 30.3%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 85 °C 10 min 4.17 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 3.48 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 3.53 6.3%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 85 °C 10 min 4.37 6.3%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop at 20 °C 5 days 26.09 25%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 21.74 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 11.04 12.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 13.65 12.5%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 66 °C 66 °C 50 min
Temperature 72 °C 72 °C 10 min
21.35 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 2 5 130 90 0
Mash Chemistry and Brewing Water Calculator
"Azacca, Mosaic, Simcoe, El Dorado NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 6.79%, IBU 88.09, SRM 5.81, Fermentables: (Château Pale Ale, Château Wheat Blanc, Chateau Oat Malt, Château Cara Clair, Finest Maris Otter) Hops: (Azacca, Mosaic, Simcoe, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 18:35 UTC
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