|
3T Raspberry Wit
|
Witbier
|
110 Gallons |
12.768 |
3.254 |
5.1 |
0 |
3.98 °L
|
427 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:27 PM |
| Notes: |
|
|
BLONDE
|
No Profile Selected |
38 Litres |
1.047 |
1.008 |
5.08 |
29.52 |
3.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 9:06 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
20.99 |
3.06 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:41 AM |
| Notes: |
|
|
Steinlarger Clone
|
International Pale Lager
|
27 Litres |
1.048 |
1.009 |
5.12 |
33.45 |
3.78 °L
|
427 |
3 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/29/2023 2:27 AM |
| Notes: |
|
|
Magnum's Blonde Ale 30
|
No Profile Selected |
30 Gallons |
1.047 |
1.008 |
5.1 |
29.85 |
3.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 31.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:19 PM |
| Notes: |
|
|
Blond Fruited Lager
|
No Profile Selected |
315 Litres |
12.348 |
2.814 |
5.1 |
16.56 |
3.93 °L
|
427 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:30 PM |
| Notes: |
|
|
Branka
|
English IPA
|
11 Litres |
1.052 |
1.012 |
5.16 |
28.68 |
4.93 °L
|
427 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 164.1 g |
Creation
Date: 4/15/2022 9:59 PM |
| Notes: |
|
|
Nutella Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.14 |
23.43 |
39.42 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:36 PM |
Notes: 4 oz cacao nibs soaked in vodka for 2-3 weeks. discard nibs, pitch vodka into beer on second week of secondary fermentation (week 3/21 days)
|
|
|
Nate Pale Ale V1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
5.11 |
38.41 |
3.37 °L
|
427 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.17 |
0 |
18.74 °L
|
427 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:58 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
37.41 |
14.98 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:57 PM |
| Notes: |
|
|
AP Trial Recipe
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
26.83 |
10.53 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/23/2020 4:22 AM |
| Notes: |
|
|
Cream Ale W/Sa-04
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
16.36 |
3.13 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/24/2020 5:39 AM |
Notes: Found recipe on beerandbrewing.com by Josh Weikert.
Substituted cascade for crystal due to not having any crystal hops available. |
|
|
Little Hazy
|
No Profile Selected |
1250 Litres |
12.965 |
3.349 |
5.16 |
0 |
4.27 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:43 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
23.1 Litres |
1.051 |
1.012 |
5.09 |
85.58 |
7.09 °L
|
427 |
1 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:30 PM |
Notes: Strike 72.9C
NO SPARGE |
|
|
End Of File NEIPA
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.052 |
1.013 |
5.14 |
29.41 |
4.48 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.05 |
1.011 |
5.11 |
43.93 |
10.23 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 14.6 g |
Creation
Date: 7/20/2019 1:24 PM |
| Notes: |
|
|
Thirsty Cock
|
American Pale Ale
|
42 Litres |
1.047 |
1.008 |
5.12 |
39.44 |
5.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:18 AM |
Notes: Ferm 19'C and slowly ramp to 21'C after 4 days.
Dry hop optional with any hop if keg feels lacking but Salts and whirlpool usually give enough. |
|
|
Mirror Pond Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.017 |
5.18 |
36.45 |
10.16 °L
|
427 |
0 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 11:41 PM |
| Notes: |
|
|
Waka Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.014 |
5.18 |
24.01 |
3.83 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:25 AM |
| Notes: |
|
|
|
|