Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Single	Trappist Single	5.5 Gallons	1.052	1.011	5.33	31.42	4.32 °L	361	1
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 3:08 PM Notes:
Seibel Pilsner 1-fifty	Classic American Pilsner	5.5 Gallons	12.881	2.931	5.33	25.37	3.02 °L	361	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:31 AM Notes:
Wavy Gravy	No Profile Selected	285 Gallons	13.462	3.482	5.37	0	3.81 °L	361	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 12.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:59 PM Notes:
Caramelo_	American Amber Ale	28 Litres	1.051	1.01	5.37	27.27	14.04 °L	361	1
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:20 PM Notes:
Swaen Alt	Altbier	1.25 Gallons	1.05	1.009	5.36	23.07	14.29 °L	361	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:38 PM Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
New Zealand Pils	German Pils	10 Gallons	1.049	1.008	5.37	33.52	3.33 °L	361	0
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:30 PM Notes:
Pale Ale	American Pale Ale	20 Gallons	1.05	1.009	5.38	36.47	4.5 °L	361	0
Author: Brewman Martin Boil Size: 22.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:49 PM Notes:
Saison	No Profile Selected	80 Litres	1.051	1.01	5.37	0	50 °L	361	0
Author: Coast Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:34 AM Notes:
#2 Citra/Cas	No Profile Selected	5.5 Gallons	1.051	1.01	5.35	34.8	10.41 °L	361	0
Author: NCByrdman Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:27 PM Notes:
Red Headed Step Child Take 2	American Pale Ale	5.25 Gallons	1.053	1.012	5.36	43.09	4.74 °L	361	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:00 AM Notes:
Hefeweizen	Weissbier	21 Litres	1.054	1.013	5.36	15.45	3.67 °L	361	0
Author: nige3100 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:26 AM Notes:
NAV-IPA	American IPA	25 Litres	1.05	1.01	5.36	59.48	8.31 °L	361	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:09 PM Notes:
Test 2	American Stout	310 Gallons	1.054	1.014	5.32	69.88	3.7 °L	361	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 10:00 PM Notes:
American Brown Altitude	American Brown Ale	1 Gallons	1.053	1.012	5.35	27.93	22.75 °L	361	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/22/2020 5:59 AM Notes:
Mowtervation 2.1.2	Cream Ale	5.5 Gallons	1.05	1.009	5.38	42.5	2.87 °L	361	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 9:40 PM Notes: 75 minute boil, 1 l. yeast starter
Mango Milkshake Neipa	No Profile Selected	24 Litres	1.052	1.011	5.37	26.69	3.57 °L	361	0
Author: Ivanamish Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.4 g Creation Date: 1/3/2020 11:08 AM Notes:
Easy Ale	Blonde Ale	21 Litres	1.054	1.013	5.34	27.09	3.48 °L	361	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:47 PM Notes: Before sparge- 1067 Pre boil 99 degrees after sparge - 1041 End of boil with all hop additions - 1049 After Fermentation- 1005
Pilsner Saazer Pale Ale	American Pale Ale	25 Litres	1.048	1.008	5.32	51.48	3.9 °L	361	0
Author: Lala Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.82 bar Creation Date: 11/12/2019 8:12 AM Notes:
Sour	Berliner Weisse	5 Gallons	1.048	1.007	5.33	0	3.17 °L	361	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:41 AM Notes:
Rock Around - Latte Stout	Sweet Stout	341 Gallons	1.068	1.027	5.36	0	4.26 °L	361	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:17 PM Notes:
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