|
Nate Pale Ale V1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
5.11 |
38.41 |
3.37 °L
|
428 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:07 PM |
| Notes: |
|
|
Yellow Submarine
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
42.14 |
7.26 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:56 PM |
| Notes: |
|
|
Belma APA
|
American Pale Ale
|
17.5 Gallons |
1.053 |
1.011 |
5.54 |
45.87 |
5.09 °L
|
428 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:10 PM |
| Notes: |
|
|
APA ( Annie Pale Ale)
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.54 |
45.16 |
4.91 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2023 5:06 AM |
| Notes: |
|
|
Kentucky Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.4 |
32.24 |
8.67 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 8:30 PM |
| Notes: |
|
|
Mango XPA
|
American Pale Ale
|
18 Litres |
1.051 |
1.009 |
5.43 |
36.53 |
4.81 °L
|
428 |
2 |
|
|
|
| Boil
Size: 24.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 10/21/2022 2:07 AM |
Notes: Using leftover malt.
Frozen mango in hop sock for 7 days |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
41.58 |
10.24 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:49 AM |
| Notes: |
|
|
High Gravity Test - 5% Target - 15IBU
|
American Pale Ale
|
800 Litres |
1.059 |
1.013 |
6.04 |
0 |
3.56 °L
|
428 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 4:12 PM |
| Notes: |
|
|
Fervent Pale Ale
|
American Pale Ale
|
228 Gallons |
1.056 |
1.014 |
5.47 |
38.93 |
3.98 °L
|
428 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 3:20 AM |
| Notes: |
|
|
Summer Harvest Wheat
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.48 |
9.25 |
8.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/22/2021 2:17 PM |
| Notes: |
|
|
Rote Laterne
|
American Amber Ale
|
27 Litres |
1.063 |
1.016 |
6.18 |
58.89 |
12 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2013 9:46 PM |
| Notes: 1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020. |
|
|
I Thought This Was America?!
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
33.46 |
16.39 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/12/2021 5:29 PM |
| Notes: |
|
|
2021-Magic Unicorn
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.012 |
6.5 |
58.76 |
4.07 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:03 AM |
Notes: PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes.
Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma. |
|
|
Honey Basil Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.13 |
34.66 |
8.56 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/25/2021 7:19 PM |
| Notes: |
|
|
Off To The Galaxy!
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.67 |
41.37 |
6 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/4/2021 3:37 AM |
| Notes: |
|
|
IPA Simcoe
|
American Pale Ale
|
22 Litres |
13.33 |
2.329 |
5.89 |
51.97 |
6.73 °L
|
428 |
3 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:56 AM |
| Notes: |
|
|
MANDARINA PALE ALE
|
American Pale Ale
|
50 Litres |
1.063 |
1.016 |
6.21 |
33.54 |
8.96 °L
|
428 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 9:07 PM |
| Notes: |
|
|
Quickie IPA
|
American Pale Ale
|
23 Litres |
1.059 |
1.01 |
6.5 |
49.86 |
10.75 °L
|
428 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:17 PM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.4 |
29.21 |
16.87 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:08 PM |
| Notes: |
|
|
Red X3
|
American Amber Ale
|
29 Litres |
1.056 |
1.012 |
5.82 |
46.4 |
13.7 °L
|
428 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:14 AM |
| Notes: |
|
|
|
|