|
Czech Pilsner LODO
|
Czech Premium Pale Lager
|
55 Litres |
1.051 |
1.012 |
5.07 |
28.15 |
3.19 °L
|
375 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 2:09 AM |
| Notes: |
|
|
Lukas' Reference Pils
|
German Pils
|
18 Litres |
10.792 |
1.624 |
4.85 |
51.53 |
3.57 °L
|
375 |
5 |
|
|
|
| Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 12/4/2024 7:56 AM |
Notes: Essentially the same as the Christmas Pils (2024) but changed the hop schedule to include 60min and increase bitterness a bit and shift the existing 10min editions to flame out.
Fermentation plan is to start at 20ºC with 20psi till 50%AA is reached then raise by 1ºC every 12 hours to let the yeast clean up after itself and encourage full attenuation. Let sit for 50% longer than it took to reach FG.
Pitching 200ml of yeast slurry from Pre-Christmas Pils |
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|
Professional German's Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
21.91 |
7.61 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 5:49 PM |
| Notes: |
|
|
Pseudo Märzen (kölsch Yeast)
|
Märzen
|
8 Litres |
1.043 |
1.008 |
4.67 |
21.37 |
6.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:34 PM |
| Notes: |
|
|
Das German Bier
|
Märzen
|
65 Litres |
1.063 |
1.019 |
5.81 |
18.57 |
5.66 °L
|
375 |
0 |
|
|
|
| Boil
Size: 73.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:13 PM |
| Notes: |
|
|
Motueka Kölsch
|
Kölsch
|
22 Litres |
1.052 |
1.012 |
5.3 |
26.77 |
4.75 °L
|
375 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:53 AM |
| Notes: |
|
|
Alex's Kolsch
|
Kölsch
|
20.8 Litres |
1.045 |
1.008 |
4.84 |
25.28 |
3.53 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:08 AM |
| Notes: |
|
|
Sotto Voce
|
Munich Helles
|
53 Litres |
1.046 |
1.007 |
5.11 |
37.81 |
3.68 °L
|
375 |
0 |
|
|
|
| Boil
Size: 68.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:31 PM |
| Notes: |
|
|
Svetly Specialni
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
49.78 |
4.43 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 11:31 PM |
Notes: Brewed 12/27/22. Mash in w/14 L of water; 10' at 130 F, raise to 148 F, remove decoction. Mash pH 5.3. Hold decoction 15' at 150 F, boil 20', return to main mash and hold until 1 hour. Raise temp to 166 F for mash out. Boil 70', cool to 58 F, pitch 0.5 L from 2.5 L starter.
Tried to ferment at 50 F but cold temperatures in the garage led to some downward excursions, perhaps to 45 F. Note to self, primary fermentation for lagers is not recommended in the coldest months of winter. Racked to keg on 01/27/23, gravity 1.013. Sample tastes very good, honeyed Czech maltiness and substantial Saaz bitterness in evidence. Started reducing temperature for lagering. |
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Helles Of A Year
|
Munich Helles
|
19 Litres |
1.049 |
1.009 |
5.31 |
30.84 |
4.03 °L
|
375 |
1 |
|
|
|
| Boil
Size: 25.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:02 PM |
| Notes: |
|
|
Piper Kölsch
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.58 |
18.66 |
3.56 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:56 AM |
| Notes: Will boil water before hand for a chlorine free water. Day before? |
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Munich Madness (Shaketoberfest)
|
Märzen
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
24.76 |
11.28 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 4:26 PM |
Notes: NOTES FOR NEXT BREW:
Need to lessen caramal flavor and lower ABV due to high effecincy. go to .25lb of caramal 60. Tweak all the other lower a bit.
Brew Day 7/23/2022
Very large yeast starter. 3 cans of proper. Waited a month, 2 more cans of proper.
1.052 pre boil. 6.75 gal.
SG 1.063
Pitched yeast 7/24
8/12 :
FG 1.012` Cold Crash
ABV 6.69% 206.9 per 12oz bottle
Remove gas at 9/3 (Maybe added to gas around 8/15?)
Gas started high this time, 13psi. |
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|
Barke Pilsner Lichtbier
|
German Leichtbier
|
10.5 Gallons |
1.039 |
1.008 |
4.01 |
44.33 |
3.01 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:30 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.007 |
4.92 |
25.13 |
3.12 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:11 PM |
| Notes: Lime zest and kaffir lime leaf should be mixed together with just enough vodka to cover. Mixture will be ready to add to beer in 2 days. |
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DOM Real Kolsch
|
Kölsch
|
40 Litres |
1.051 |
1.012 |
5.15 |
25.09 |
4.35 °L
|
375 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:02 PM |
| Notes: Recipe combination of Eric Warner and Jeff Alworth. |
|
|
Munich Helles
|
Munich Helles
|
6.5 Gallons |
1.049 |
1.012 |
4.86 |
19.78 |
4.27 °L
|
375 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.43 psi |
Creation
Date: 6/8/2020 1:48 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
28.89 |
4.08 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:45 AM |
| Notes: |
|
|
U Áu
|
Czech Dark Lager
|
19 Litres |
1.053 |
1.014 |
5.12 |
52.68 |
29.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:39 AM |
Notes: Lágy víz, 1.053 legyen az og 4,6-5% közti alkohol legyen. ibu 28. A fekete malátákat a legvégén.
Erjesztés. 2 napig 7 fokon, majd 13 fokon 5 napig volt 2 bar nyomáson. Aztán 19 fok 2 napig. pénteken 19 fok szombat este cold crash. Vasárnap reggel átfejtés majd ászokolás. |
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|
Plumbus 3.0
|
Munich Helles
|
20 Litres |
1.05 |
1.009 |
5.4 |
19.56 |
3.35 °L
|
375 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:04 PM |
| Notes: A kalkulátor kicsit hülye, de ph 3,35 körül legyen. Fele maláta |
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|
Awesome Recipe
|
German Leichtbier
|
20 Litres |
1.5 |
1.125 |
49.22 |
0.6 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:51 PM |
| Notes: |
|
|
|
|