Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Saaz90 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.01 |
45% |
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
6.59 |
22.5% |
|
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.56 |
32.5% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
28.16 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69 L |
Mash in |
Infusion |
62 °C |
62 °C |
-- |
|
|
Beta-Amylase |
Steeping |
63 °C |
63 °C |
45 min |
|
|
Alpha-Amylase |
Steeping |
72 °C |
72 °C |
30 min |
|
|
Mash Out |
Infusion |
76 °C |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Bohemian Lager M84
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
243 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kommunalt vatten i Västerås
"Czech Pilsner LODO" Czech Premium Pale Lager beer recipe by Brewer #132608. All Grain, ABV 5.07%, IBU 28.15, SRM 3.19, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Antioxin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-11 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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