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Helles of a Year

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.57 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday October 26th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.8

SRM (morey):

4.0

Mash pH

5.4

Cost €

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	86.4%
0.40 kg	Finland - Vienna Malt0.4 kg Vienna Malt	36	3	9.9%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	3.7%
4.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	8.68	7.4%
30 g	BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	45 min	17.54	55.6%
20 g	BSG - German Hallertau Mittelfrüh20 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	10 min	4.62	37%
54 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	8.68	7.4%
50 g	BSG - German Hallertau Mittelfrüh (Pellet)	22.16	92.6%
54 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.44 L	Strike	66 °C	65 °C	60 min
14.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Potassium Metabisulfite	Water Agt	Mash	1 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
4 g	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 346 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light soft lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	7	14	73	67	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-09 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Helles of a Year

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