Just want to make a simple refreshing lager with a lower ABV.
Chucked 10% rye in to see if it adds a little extra flavour.
Fermenting the S-23 at 16 degrees is a bit over the optimum temp but I didn’t notice any bad side effects.
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Last Updated: 2021-04-20 08:11 UTC
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NEW Water Requirements:
Lawson Lager
Equipment Profile Used
System Default
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Water Requirements:
Lawson Lager
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Crystal clear and tastes amazing. The only thing I might change next time is add a little bit of something to add a tiny bit of colour.
Sean Dawson • 06/16/2021 at 01:34am I entered this in a local club competition and it came back with notes about flavours caused by fermentation issues so maybe it wasn't as good as I thought. I probably need to drink more lagers! The other comment was that it was too dark for a helles
Sean Dawson • 06/16/2021 at 01:38am Oops I mean too light