| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 200 kg | Crisp Malting - Extra Pale Ale Malt |
£ 0.68 / kg £ 136.00 |
38 | 1.7 | 100% |
| 200 kg / £ 136.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 400 L | Infusion | 67 °C | 65 °C | 60 min | |
| 650 L | Fly Sparge | 85 °C | 80 °C | 60 min | |
| 144 L | Top Off | 100 °C | 100 °C | 5 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 65 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 L | Brausol |
£ 4.75 / l £ 4.75 |
Other | Mash | -- |
| 5 L | Hypoquest |
£ 0.88 / l £ 4.40 |
Other | Mash | -- |
| 5 L | Percid |
£ 1.08 / l £ 5.40 |
Other | Mash | -- |
| 50 g | protease |
£ 0.22 / g £ 11.00 |
Fining | Mash | -- |
| £ 25.55 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 34.58 |
| CO2 Level: 2.65 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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