|
Amber Ale #20
|
American Amber Ale
|
5.25 Gallons |
1.065 |
1.011 |
7.16 |
12.14 |
10.89 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/6/2019 5:46 PM |
Notes: Columbus hop pellets added in a nylon bag when boil ended and removed when 100 F was reached during cool down.
Stainless hop ball used for 60 minute boil hop. |
|
|
Nocturnal Transmissions Robust Porter
|
Robust Porter
|
12 Gallons |
1.075 |
1.019 |
7.39 |
32.16 |
39.51 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:24 PM |
| Notes: |
|
|
Genius Red IPA 50L
|
Specialty IPA: Red IPA
|
50 Litres |
1.063 |
1.009 |
7.13 |
67.7 |
14.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/5/2021 9:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
9.05 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:39 AM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.07 |
1.015 |
7.25 |
14.93 |
5.57 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 5:35 PM |
| Notes: |
|
|
Robo Torpedo
|
American IPA
|
16 Litres |
1.074 |
1.019 |
7.29 |
74.85 |
6.92 °L
|
405 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 5:44 PM |
| Notes: |
|
|
Inge Fær øl 2.0
|
American Porter
|
20 Litres |
1.068 |
1.012 |
7.35 |
45.7 |
29.85 °L
|
405 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:01 PM |
Notes: Tilsettast skal frå to appelsine ved 0 minutt
Og ingefær. Tilsett siste ingefær under eller etter gjæring. |
|
|
MURDER HORNET IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
60.06 |
5.5 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:42 PM |
| Notes: |
|
|
Pipewrench IPA
|
American IPA
|
5.75 Gallons |
1.066 |
1.012 |
7.06 |
56.8 |
8.88 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:45 PM |
| Notes: |
|
|
American...English Twist IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
0 |
9.5 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:42 PM |
| Notes: |
|
|
Maltmons JULEBOKK
|
No Profile Selected |
25 Litres |
1.067 |
1.014 |
7.07 |
43.96 |
24.03 °L
|
405 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:52 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.4 |
94.14 |
6.38 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/20/2019 7:55 PM |
| Notes: |
|
|
Smoked Maple BAR
|
Experimental Beer
|
6 Gallons |
1.075 |
1.018 |
7.41 |
54.51 |
14.74 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 4:18 PM |
| Notes: |
|
|
French Saison
|
Saison
|
23 Litres |
1.061 |
1.006 |
7.27 |
45.59 |
3.4 °L
|
405 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 7:24 PM |
| Notes: |
|
|
Hopcognito
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.017 |
7.34 |
52.01 |
34.44 °L
|
405 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:14 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
36 Litres |
1.074 |
1.02 |
7.21 |
43.08 |
6.52 °L
|
405 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:24 PM |
Notes: 10:45 - nižší cukrovarná
19:00 - uklizeno
G před chmelovarem a laktózou: 1.059
OG: 1.075
D1: 1.024 - 14,3L - 6,69%
D2: 1.024 - 13,5L - 6,69%
Pro příště: použít 3 balíky US05 pro jistotu, uvidíme, jestli to stáhne FG - laktóza dává víc? Pokud proběhne správně priming, zkusit dopočítat reálný dopad laktózy oproti teoretickému. |
|
|
Little Green Monster
|
Double IPA
|
23 Litres |
1.07 |
1.013 |
7.4 |
79.23 |
11.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 9:35 PM |
| Notes: |
|
|
Twisted IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
57.39 |
9.97 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:44 PM |
| Notes: |
|
|
#034 PINKMAGGIT Brewing Black IPA
|
Specialty IPA: Black IPA
|
7.8 Litres |
1.071 |
1.016 |
7.23 |
56.58 |
34.85 °L
|
405 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:47 AM |
Notes: 3/15 Start OG 1.071
3/22 Transfer to Sencondary 1.014
3/27 down to 8C + gelatin
3/29 CacaoNibs 20g + Mint
4/5 Bottling FG 1.014 |
|
|
Ferment Saison 2
|
American Light Lager
|
19 Litres |
1.07 |
1.015 |
7.26 |
27.55 |
4.29 °L
|
405 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 11:19 AM |
| Notes: |
|
|
|
|