Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimcoe Double IPA	Double IPA	5.5 Gallons	1.082	1.015	8.84	95.18	8.83 °L	346	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:02 AM Notes: 5/13: Planning to put this on a US-05 yeast cake from a previous Pale Ale. Otherwise, add 2 packs of yeast due to the higher gravity. This will be the first run on the new 10 gallon SS Brewtech Infusion mash tun. Not sure what efficiency I'll get, but hopefully more than 72%. I'm going to back off on the fine crush I've been using on the Robobrew to something more appropriate. I think a gap of .032" is a good place to start and I'll go from there.
Nosferatu 2023	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.018	6.99	63.96	15.8 °L	346	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:54 PM Notes: safale S-04 subsitute? using this yeast today 9/19/23 Mash 152 used west coast water: 7.70g Gypsum, 0.65 epsom salt, 2.60 Calcium chloride, 0.75mgcl OG 1.071 (9/19/23) FG 1.017 7.09% 9/30/25 preboil gravity1.061. (forgot to do mash out) maybe reduce the Lbs as the efficiency may improve? I did do a 6 gallon mash. Did 90 minute mash and boil. Og 1.064 with 58 percent efficiency. I will not do this big of a grain bill next time. This system cannot handle it.
Awesome Recipe	Witbier	19 Litres	1.048	1.012	4.8	13.7	3.29 °L	346	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:38 PM Notes:
Lei On The Beach	Berliner Weisse	243 Gallons	1.073	1.011	8.06	14.64	4.85 °L	346	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:13 PM Notes: 6 Box pineapple 3 box mango 1 blood orange 1 box 32 brix orange
La Experimental	Witbier	20.8 Litres	1.048	1.006	5.47	18.98	3.59 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:41 PM Notes:
Drogo Machina	Double IPA	5.25 Gallons	1.079	1.014	8.57	48.28	9.06 °L	346	0
Author: GreenDragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:25 PM Notes:
Witty Is Back	Witbier	15 Litres	1.05	1.008	5.58	16.04	3.17 °L	346	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 7:11 AM Notes:
Pompous Ass	Double IPA	5 Gallons	1.075	1.018	7.48	100.61	14.62 °L	346	0
Author: jim w Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 Creation Date: 1/9/2021 2:18 PM Notes: Clone of arrogant bastard
Belgians Back	Witbier	23 Litres	1.047	1.011	4.68	16.42	3.41 °L	346	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/11/2020 1:23 PM Notes:
Wolfie	Belgian Pale Ale	25 Litres	1.048	1.011	4.9	42.42	5.14 °L	346	0
Author: sekicmez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:20 PM Notes:
Belgium GF	Belgian Pale Ale	20 Litres	1.051	1.011	5.28	23.45	11.15 °L	346	0
Author: DanWolst Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:39 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.072	1.017	7.16	0	4.64 °L	346	0
Author: BrewerNCollector Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:22 PM Notes:
RYE IPA - SUMMIT CITRA	Specialty IPA: Rye IPA	40 Litres	1.05	1.009	5.35	39.08	4.23 °L	346	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/30/2020 8:26 PM Notes: FERMENTAÇÃO 10 DIAS 20ºC DRY HOP - 60G SUMMIT - 60G CITRA 2 DIAS ATÉ 0ºC 4 DIAS A 0ºC
Negrito IPA	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.013	5.11	74.59	26.51 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 6:09 PM Notes:
Wits End	Witbier	5.5 Gallons	1.03	1.007	2.95	20.32	5.09 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:36 PM Notes:
Old School Belgian Witbier	Witbier	2.5 Gallons	1.051	1.009	5.6	17.59	3.79 °L	346	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 3.5 oz Creation Date: 8/23/2019 8:32 AM Notes: Decoction Steps 1 after protein rest measure 6 qts grain heat to 200 f stir don't let grain burn add back to mash till temp reaches 156 f 2 after sac rest measure 4 qt grain heat to 200 f stir don't burn add back till temp reaches 168 f 3 mash out batch sparge for 10 minutes 2 weeks primary 3 weeks keg / bottle condition
MISTAKE	Specialty IPA: Black IPA	5.5 Gallons	1.003	1.001	0.34	0	35.13 °L	346	0
Author: likessloths Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:54 PM Notes:
Epoch 5G	American Strong Ale	5 Gallons	1.098	1.026	9.37	93.65	15.34 °L	346	0
Author: KnightTrain1149 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:39 PM Notes:
Orvalesque	Belgian Pale Ale	5.25 Gallons	1.058	1.019	5.18	36.51	13.99 °L	346	0
Author: arn.keeling@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:37 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.88	28.14	5.04 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:01 PM Notes:
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