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Azacca

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Tuesday October 30th 2018
1.067
1.011
7.33%
64.66
8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 86.6%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
8.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 9.4 Boil 30 min 48.19 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.4 Boil 10 min 9.43 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.4 Boil 5 min 7.04 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.4 Boil 0 min 12.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 9.4 Dry Hop 7 days 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Temperature 149 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.33%, IBU 64.66, SRM 8, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 00:22 UTC
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