Azacca - Beer Recipe - Brewer's Friend

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Azacca

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 30th 2018
1.067
1.011
7.3%
64.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 86.6%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 9.4 Boil 30 min 48.19 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.4 Boil 10 min 9.43 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.4 Boil 5 min 7.04 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.4 Boil 0 min 12.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 9.4 Dry Hop 7 days 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Azacca" American IPA beer recipe by Anonymous. All Grain, ABV 7.33%, IBU 64.66, SRM 8, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 00:22 UTC