Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.009	5.59	26.68	13.55 °L	371	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 3:11 PM Notes:
Honey Badger Amber Ale	American Amber Ale	30 Litres	1.056	1.014	5.55	54.78	13.79 °L	371	1
Author: Springbok Lapa Private Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 189.7 g Creation Date: 7/21/2024 6:47 AM Notes:
Golden Truck Ale	British Golden Ale	90 Litres	1.053	1.011	5.6	22.3	5.89 °L	371	0
Author: Marco orellana Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:56 PM Notes:
Mexican Cervesa	International Pale Lager	5 Gallons	1.053	1.01	5.65	18.16	3.75 °L	371	0
Author: AngryWife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 6:46 PM Notes:
Bitter Pale Ale	Ordinary Bitter	21 Litres	1.057	1.014	5.62	54.79	13.84 °L	371	0
Author: Collapse Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:21 PM Notes:
Raspberry Requiem	American Amber Ale	21 Gallons	1.055	1.013	5.6	28.16	11.72 °L	371	1
Author: waldar Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 8:50 PM Notes:
Ella Smash	American Pale Ale	155 Gallons	1.057	1.014	5.59	33.78	7.14 °L	371	0
Author: schmidder Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:23 PM Notes:
SZ #3	Specialty IPA: Red IPA	35 Gallons	1.057	1.014	5.58	0	12.22 °L	371	0
Author: Boil Size: 40.34 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:37 AM Notes:
Shit List	American IPA	5.5 Gallons	1.052	1.009	5.59	61.05	6.84 °L	371	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:44 AM Notes:
Sierra Nevada Water Adj	American Pale Ale	5.25 Gallons	1.053	1.011	5.6	42.55	9.94 °L	371	0
Author: japa2121 Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:38 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
Biff's Ale	No Profile Selected	60 Litres	1.052	1.009	5.63	17.91	4.19 °L	371	0
Author: slimelayer Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 7/8/2018 12:59 PM Notes:
AAA	American Amber Ale	45 Litres	1.052	1.01	5.54	25.98	13.93 °L	371	0
Author: Tuco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:07 PM Notes:
Tava V2	Saison	19 Litres	1.046	1.003	5.63	35.68	3.87 °L	371	0
Author: olzmersoy@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes: Pre-boil SG=1.039 @6.5 gal marking of the kettle Post-boil SG=1.047 @19.75 L, removed 0.25 L to measure SG and then added 0.5 L water to adjust to 1.046 OG. 1 tbsp brown mustard seed and 1 tbsp dried dill at flame out Cooled to 80 C after flame out, then 10 min whirlpool, and then cooled to 20 C in 10 min while continuous whirlpool. Pitched dry yeast after only hydrating with bottled water at room temperature. Efficiency calculated 74%. Lautering in ~75 min, fairly fast, sparge water 85C with faster/bigger sparge batches, always around 6 gal mark in the mash tun. Fast&furious activity in the first two days, then abruptly slowed down a lot. @25/06 one bubble per 2min, SG~=1.003/1.004, hard to read but we already reached target FG. bottled @01/07/20 with 7gr/L assuming 19L.
Awesome Recipe	American IPA	10.5 Gallons	1.052	1.01	5.57	65.01	6.72 °L	371	0
Author: BrewTool Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:30 PM Notes:
Hops Off The Bine	Cream Ale	100 Gallons	1.057	1.014	5.59	39.98	8.14 °L	371	0
Author: Caps brew Boil Size: 120 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:04 PM Notes:
SMaSH Walts Pilsner Amarillo	American Pale Ale	45 Litres	12.73	2.395	5.53	25.01	3.15 °L	371	0
Author: Chris Grey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:16 PM Notes:
Single 8	American Light Lager	23 Litres	1.053	1.01	5.64	35.84	3.1 °L	371	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.06	1.018	5.54	29.82	39.47 °L	371	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:10 PM Notes:
P & M Citra	American IPA	10 Gallons	1.052	1.01	5.55	48.68	10.73 °L	371	0
Author: Heussler Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:03 PM Notes:
BlackIpa	Blonde Ale	5.5 Gallons	1.06	1.017	5.54	101.38	21.48 °L	371	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:12 PM Notes:
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