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Tava v2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.046

Final Gravity:

1.003

ABV (standard):

5.6%

IBU (tinseth):

35.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pilsner2.4 kg Pilsner	37	1.8	53.9%
0.80 kg	American - Red Wheat0.8 kg Red Wheat	38	2.5	18%
0.80 kg	American - Rye0.8 kg Rye	38	3.5	18%
0.45 kg	Rice Hulls0.45 kg Rice Hulls	0	0	10.1%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.4	Boil	60 min	16.36	17.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.4	Boil	10 min	4.75	13.8%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	10 min	6.8	13.8%
20 g	Perle20 g Perle Hops	Pellet	5.3	Boil	10 min	5.72	13.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.4	Boil	1 min	0.56	13.8%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	1 min	0.81	13.8%
20 g	Perle20 g Perle Hops	Pellet	5.3	Boil	1 min	0.68	13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	21.67	44.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.61	27.6%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	6.4	27.6%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Infusion	64 °C	64 °C	60 min
16.4 L	Strike	85 °C	85 °C	90 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil SG=1.039 @6.5 gal marking of the kettle
Post-boil SG=1.047 @19.75 L, removed 0.25 L to measure SG and then added 0.5 L water to adjust to 1.046 OG.

1 tbsp brown mustard seed and 1 tbsp dried dill at flame out

Cooled to 80 C after flame out, then 10 min whirlpool, and then cooled to 20 C in 10 min while continuous whirlpool.

Pitched dry yeast after only hydrating with bottled water at room temperature.

Efficiency calculated 74%. Lautering in ~75 min, fairly fast, sparge water 85C with faster/bigger sparge batches, always around 6 gal mark in the mash tun.

Fast&furious activity in the first two days, then abruptly slowed down a lot. @25/06 one bubble per 2min, SG~=1.003/1.004, hard to read but we already reached target FG.

bottled @01/07/20 with 7gr/L assuming 19L.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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