Homebrew Beer Recipes

Page 9788 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kovář Vital 2	British Golden Ale	24 Litres	9.781	2.904	3.64	45.87	3.79 °L	346	0
Author: Provazek Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:25 AM Notes:
Witbier De Table	Witbier	3.5 Gallons	1.032	1.01	2.95	17.17	2.83 °L	346	1
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 1:52 AM Notes:
Belhaven 60/-	Scottish Light	2.75 Gallons	1.034	1.009	3.34	20.8	12.17 °L	346	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 8:01 PM Notes:
2022 Leichtbier	German Leichtbier	23 Litres	1.034	1.007	3.46	27.54	4.24 °L	346	0
Author: Ausknight Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/18/2022 5:55 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.01	0.999	1.46	0	1.6 °L	346	0
Author: Prando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 4:33 PM Notes:
Hef	Weizen/Weissbier	5 Gallons	1.035	1.008	3.55	10.31	4.42 °L	346	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:47 PM Notes: experienced very low efficiency
Inv Test	No Profile Selected	33.95 Gallons	1.032	1.006	3.41	0	22.73 °L	346	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:57 PM Notes:
__6*2L Preparat	No Profile Selected	12.5 Litres	1.035	1.009	3.47	22.09	2.63 °L	346	0
Author: soyu.tsimit Boil Size: 12.05 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:12 PM Notes: *-*-*DİKKATLE OKUYUN *-*-* 1045 ile , 1,5L Pet şişeye saklanan preparat, açıldığında toplam 2L'ye seyreltilmelidir. Böylece 1034 yoğunluğunda olacaktır. 9L çıkıştan 6 adet PET şişe çıkar. Başlangıçta PET şişeleri hazır bulundurun. Su değerleri için Kuzeyden Su (düşük mineralli su) kullanılmıştır. Maya gelişimi için, kalsiyum ve magnezyum eklenmiştir. Koruyucu olsun diye, biraz ot. JET-30 5 litreden az su ile çalıştırılmamalı, yani en az 2 kilo tahıl ile kullanılmalıdır.
Mjöd	Metheglin	9 Litres	1.016	1.004	1.57	0	3.01 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:10 PM Notes:
English Grisette	Experimental Beer	5.5 Gallons	1.035	1.011	3.16	27.19	2.19 °L	346	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 12:58 AM Notes:
Centennial Blonde	American Light Lager	5.5 Gallons	1.02	1.004	2.12	27.53	3.69 °L	346	2
Author: Giovanni182051 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:45 PM Notes: Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees Additional Fermentation: Kegged, chilled and Carb'd for one week
Awesome Recipe	No Profile Selected	5.5 Gallons	1.027	1.007	2.65	0	3.83 °L	346	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:43 PM Notes:
Stout	Dry Stout	32 Litres	1.035	1.009	3.49	35.03	39.2 °L	346	0
Author: asa77 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.028	1.007	2.72	28.59	2.47 °L	346	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:34 AM Notes:
Little Juicy Black	Specialty IPA: Black IPA	9 Litres	1.035	1.007	3.63	84.95	30.6 °L	346	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 8/14/2019 10:48 AM Notes:
Big Als Steiny Pilsner	No Profile Selected	21 Litres	1.023	1.004	2.54	37.01	3.49 °L	346	0
Author: ThundaNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 3:08 AM Notes:
Golden Pale Ale	American Pale Ale	3.5 Litres	1.026	1.004	2.84	63.71	9.39 °L	346	0
Author: Pierre-Antoine Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:04 PM Notes:
Myrtle Sessions	Standard/Ordinary Bitter	12 Litres	1.029	1.006	3.11	35.11	3.01 °L	346	0
Author: Edinbrewer Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:25 PM Notes:
Belgian Triple IPA Starter	American Light Lager	3.43 Gallons	1.035	1.009	3.36	0	2.48 °L	346	0
Author: Dark-Farmer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:12 PM Notes: Mashin = 1.75g (6.62L) @ 161.94 + 6 = 167.94 Mashout = 2.37g (8.97L)
Pšenično	Weissbier	21 Litres	1.031	1.004	3.52	28.78	20.04 °L	346	0
Author: JovicaMih Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:27 PM Notes:
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