Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB076 Lager	International Pale Lager	32.1 Litres	1.044	1.009	4.61	22.28	3.85 °L	370	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 195.9 g Creation Date: 8/30/2020 11:06 AM Notes: Efficiency way down to 60 add 400g Dextrose back up to 1.044 67% into ferm. 25.830 into bottles 2.35 CO2 12C 140g Dextrose
Mango Sour	Berliner Weisse	12 Litres	1.04	1.005	4.6	12.01	2.86 °L	370	1
Author: Boil Size: 13.82 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:50 AM Notes: DOELSTELLING RECEPT: Beschrijving bierstijl: Fris en fruitig, zurig. Kleur: goudgeel richting oranje Geur:mango en passievrucht Smaak: Hopbitterheid: Laag Hopkeuze: Hop met smaken van tropisch fruit en mango Schuimkraag: Koolzuur: Hoog Bitterheid: BU/GU = 0.25 - 0.3 -------------------------------------------------------------------------------------- MOUTKEUZE: Moutkarakter is niet belangrijk bij dit bier. BASISMOUT - 100% 50% Tarwemout Basissmaak 50% Pilsmout Basissmaak CARAMOUT - 0% ROOSTMOUT - 0% EXTRA INGREDIENTEN: - 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting. -------------------------------------------------------------------------------------- GISTKEUZE: Van de producent: WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Waarom deze gist: Gist voor Sour Giststarter: Nee Hoe te gebruiken: Links: https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/ Forum: -------------------------------------------------------------------------------------- MAISSCHEMA KEUZE Eenstaps maisch van 60 minuten op 65 graden Conclusie: -------------------------------------------------------------------------------------- ALGEMEEN: -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: Recept: N/A Werkwijze: N/A -------------------------------------------------------------------------------------- BROUWDAG 01 MAISCHEN EN SPARGE: - met 14 liter te weinig water in de ketel, 2 liter toegevoegd en sparge weggelaten. 02 PRE BOIL: Recept volume: behaald Recept SG-waarde: behaald 03 KOKEN: 04 POST BOIL: Recept volume: behaald Recept SG-waarde: __ behaald _ 05 KOELEN EN HEVELEN: 06 EINDVOLUME GISTVAT: Recept volume: 11 behaald 11 Recept SG-waarde: 1040 behaald 1040 07 CONCLUSIE: -------------------------------------------------------------------------------------- VERLOOP VERGISTING: Giststarter gebruikt: nee Verloop: Gedrag van de gist tijdens vergisten: Conclusie: -------------------------------------------------------------------------------------- TOTAAL RENDEMENT: RECEPT Begin SG: 1040 Rendement: 70% Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree Vergistingsgraad: 85% WERKELIJK Begin SG: Rendement: % Eind SG: Vergistingsgraad: % Alcohol: % Conclusie: -------------------------------------------------------------------------------------- KEGGING: Datum start: Volume in Keg: Duur: Temperatuur: Druk: Datum eind: Conclusie: -------------------------------------------------------------------------------------- BOTTELEN: Botteldatum: Aantallen: x 30 cl x 33 cl x 75 cl Eindvolume: liter Opmerkingen: --------------------------------------------------------------------------------- INGREDIENTEN EN KOSTEN: Gemiddelde productiekosten: 55 euro Prijs per fles: 2.50 Totale winst: 65 euro Opmerkingen: -------------------------------------------------------------------------------------- UITKOMST RECEPT: Kleur: Geur: Smaak: Hopbitterheid: Hopkeuze: Schuimkraag: Koolzuur: Conclusie: -------------------------------------------------------------------------------------- LINKS en TIPS:
Witbeer "la Malteria De La Cerveza"	Witbier	18 Litres	1.047	1.012	4.57	14.86	3.78 °L	370	1
Author: BALE Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 11/15/2023 7:08 PM Notes: Fermentar a 20ºC y al 4 dia subir la Tª a 22ºC (0,5ºC cada 12h si es posible, sino mantener a 20ºC y listo). Terminada la fermentacion periodo de frio a 1ºC durante unos 4 dias. Trasvasar a otro corny y carbonatar a 2.3 Vol Co2
IPA 4 Hops	American IPA	100 Litres	11.52	2.964	4.56	33.3	4.76 °L	370	0
Author: Bor Yan Boil Size: 111.25 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 7:27 PM Notes:
Strata Pale Ale	American Pale Ale	6.5 Gallons	1.046	1.012	4.53	47.55	4.96 °L	370	0
Author: jwilk47 Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 7/13/2022 11:05 PM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Awesome Recipe	No Profile Selected	45 Litres	1.043	1.008	4.6	32.2	7.23 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:59 PM Notes:
Red Ale (16/11/2021)	Irish Red Ale	5.5 Gallons	1.046	1.012	4.56	0	13.99 °L	370	0
Author: Holmyr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 2:57 PM Notes:
Fuil Croi Irish Red Ale	Irish Red Ale	18 Litres	1.049	1.014	4.63	20.21	12.53 °L	370	0
Author: leiabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:32 PM Notes:
Fruited Sour	No Profile Selected	36 Gallons	11.442	2.944	4.53	0	3.85 °L	370	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:15 PM Notes:
A 2 Row SMaSH 10 Test Batch	Blonde Ale	5 Gallons	1.048	1.013	4.61	27.99	3.59 °L	370	0
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 3:24 AM Notes: pitching @ 68F & expecting 2 weeks to F.G.
Wizard Of West Bow	Ordinary Bitter	10 Litres	1.049	1.014	4.57	60.77	12.06 °L	370	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:58 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	11.573	2.978	4.59	18.8	4.54 °L	370	0
Author: Shinchan666 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:34 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.047	1.012	4.6	0	0 °L	370	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 9:35 AM Notes:
Blonde Ale	Blonde Ale	20.8 Litres	1.043	1.008	4.56	14.1	3.71 °L	370	0
Author: Luz Cárdenas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:36 PM Notes:
Lager	German Pilsner (Pils)	300 Litres	1.041	1.006	4.56	6.85	4.84 °L	370	1
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2020 1:48 AM Notes:
Orange Spritz Mead	Semi-Sweet Mead	3 Gallons	1.035	1	4.54	0	2.4 °L	370	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 11:10 PM Notes:
Gose	Gose	22 Gallons	1.041	1.006	4.58	8.01	3.63 °L	370	0
Author: Boil Size: 22.5 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:08 PM Notes:
Wit Or Witout You - 4/26/21	Witbier	20 Gallons	1.045	1.011	4.52	13.97	3.26 °L	370	0
Author: Dawg Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:22 AM Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing. Entire batch split into 3 fermenters. WLP400 on 6 gallons WLP410 on 6 gallon
Birarzu Witbier	Witbier	22 Litres	1.047	1.012	4.53	19.34	3.65 °L	370	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:42 AM Notes:
Krausen	American Light Lager	465 Gallons	10.699	2.091	4.59	16.2	2.81 °L	370	0
Author: muddypuddle Boil Size: 528 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:50 PM Notes:
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