Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA	American IPA	1 Gallons	1.057	1.009	6.31	43.85	7.68 °L	410	1
Author: Josh Hughes Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.4 oz Creation Date: 5/25/2020 2:46 PM Notes:
Hazy For Kevin	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.25	11.1	7.41 °L	410	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 9/5/2023 6:47 PM Notes:
Rogue Shakespeare Oatmeal Stout	American Stout	11 Gallons	1.061	1.014	6.21	58.74	47.33 °L	410	0
Author: Leff St. Brewhouse Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:50 AM Notes:
NuptiALE	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.35	44.49	4.42 °L	410	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/28/2021 1:41 AM Notes:
Back Nine Oktoberfest	Märzen	11 Gallons	1.059	1.011	6.29	20.73	12.04 °L	410	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:42 PM Notes:
Noslen Nouveau	American IPA	3.5 Gallons	1.063	1.014	6.39	40.2	4.75 °L	410	0
Author: SaintTone Boil Size: 4.85 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/4/2021 3:49 PM Notes:
IPL	American IPA	5.5 Gallons	1.06	1.013	6.17	69.18	10.74 °L	410	0
Author: DeSelby Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:38 PM Notes: Mashed at 152f for 60 f. 3/10: Pitched entire 2liter starter at 66f. OG 1.060. Cooled to 54 f overnight. 3/11: Bubble Activity. Iced cooler to keep in low 50s. 3/15: Gravity 1.020. Dry hopped Citra and Mandarina. Moved to 66-68f upstairs. 3/17: Gravity 1.012. 3/18: Cold crashed. (No gelatin to preserve hops flavor/aroma) 3/20: Bottled. 2.5 carbonation.
Proper Porter	Robust Porter	10 Litres	1.06	1.011	6.38	39.79	31.51 °L	410	0
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:40 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.015	6.33	86.69	7.94 °L	410	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:29 AM Notes:
Ryet Cherriot	No Profile Selected	5.7 Gallons	1.06	1.012	6.27	4.64	6.89 °L	410	0
Author: Will White Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:06 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.019	6.39	24.29	41.49 °L	410	0
Author: Aaron Cox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:55 AM Notes:
Don's Milk Mustache	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.19	197.69	7.49 °L	410	0
Author: ssarkozi1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/18/2020 1:55 AM Notes:
Super Vision	Brett Beer	5.5 Gallons	1.063	1.015	6.36	37.66	6.14 °L	410	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:17 PM Notes:
23/08 Session IPA	Specialty IPA: New England IPA	800 Litres	1.062	1.015	6.22	21.16	4.47 °L	410	0
Author: Griffdabrew Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:00 AM Notes:
Belgium Dubbel	Belgian Dubbel	3.79 Litres	1.053	1.006	6.19	25.49	14.1 °L	410	0
Author: Jdelacruz Boil Size: 6.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:45 AM Notes:
Lambic 1.0	Lambic	30 Litres	12.672	0.658	6.38	31.67	3.38 °L	410	0
Author: TwoToques Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:48 PM Notes:
Ale Du Printemps 19	Spice, Herb, or Vegetable Beer	21 Litres	1.051	1.004	6.24	33.96	4.06 °L	410	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 3/5/2019 11:56 PM Notes: 6 mars: le moût a infusé 1h15 min et étonnamment, n'était pas très sucré!?! Houbllon N. Brewers ajouté dès le début avant même l'ébullition (Whirlpool). 4 g de gypse 2 g de sel de mer Le grain utilisé n'est pas américain c'est du Pilsner Canadien lequel n'est pas listé dans la liste déroulante. ***** 4 graines entières de cardamome ont bouillis 8 minutes en même temps que le Irish Moss, à la fin de l'ébullition!! Les graines ont été retirées après l'ébullition. Densité mesuré: 6,5% ABV Goût du moût présentant une amertume certaine et -PERSISTANTE- que j'attribue à la cardamome. Lors du transfert en tourie, le 15 mars, le goût est devenu plus équilibré et l'amertume plus fondue avec la masse. J'ajoute 30 g de houblon Santiam dans la tourie pour «booster» l'arôme de la bière à venir. La tourie est pleine à 95% (niveau à 3 po du début goulot).
Delicious Pils	American IPA	11 Gallons	1.07	1.022	6.34	150.33	4.82 °L	410	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:03 AM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
AIPA	American IPA	19 Litres	1.058	1.01	6.38	48.81	7.56 °L	410	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:33 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.063	1.016	6.23	67.11	10.65 °L	410	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 3:52 AM Notes:
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