Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	6 Gallons	1.046	1.011	4.51	0	4.97 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:32 AM Notes:
Amber And Brown Ale	American Amber Ale	5.5 Gallons	1.045	1.011	4.47	35.33	16.01 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:20 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.044	1.01	4.42	35.72	4.28 °L	288	0
Author: dbarcs91 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 10:38 PM Notes:
Hefeweizen	Weizen/Weissbier	20 Litres	1.046	1.012	4.55	12.32	3.61 °L	288	1
Author: Martian Girl Brewing Co Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 3.14 bar Creation Date: 9/17/2022 11:27 AM Notes:
Irish Rye Kolsch	Kölsch	5.3 Gallons	1.046	1.011	4.5	22.91	3.24 °L	288	0
Author: berbro Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:36 PM Notes:
Receta Session IPA	No Profile Selected	50 Litres	1.042	1.008	4.49	41.57	7.85 °L	288	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 350 Creation Date: 11/22/2021 9:59 PM Notes:
GOSE	Gose	200 Litres	1.041	1.007	4.44	5.35	3.27 °L	288	0
Author: peakbeer Boil Size: 229.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:54 AM Notes: 1.酸化前调整PH到4.5 2.煮沸15分钟，然后降温麦汁到室温后用二氧化碳排空麦汁上方的氧气 3.酸化后ph目标：3.8
Morning Beer	American Pale Ale	10 Litres	1.046	1.011	4.51	44.51	5.53 °L	288	0
Author: Ouzo Hurmuzo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 11:45 AM Notes:
White IPA (Strawberry?)	Specialty IPA: White IPA	28 Litres	1.049	1.015	4.5	46.83	3.42 °L	288	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -83.6 g Creation Date: 1/13/2021 10:58 AM Notes:
James's Hefeweizen	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	13.24	3.74 °L	288	0
Author: Morsus98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 lb Creation Date: 1/3/2021 9:07 AM Notes:
Best Bitter	Ordinary Bitter	17 Gallons	1.048	1.013	4.52	43.1	11.76 °L	288	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:55 PM Notes:
Sussex Best Bitter	Best Bitter	21 Litres	1.046	1.012	4.5	38.82	10.72 °L	288	1
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:41 PM Notes:
Summer Saison	Saison	21 Litres	1.043	1.009	4.49	32.34	4.12 °L	288	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2020 9:08 PM Notes:
Melon Pepper Gose	Gose	5.5 Gallons	1.044	1.01	4.44	12.4	3.21 °L	288	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 1:19 PM Notes: Heat the water to 122F and add grains. Rest for 20 minutes. Heat water to 148F and rest for 90 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add hops with 45 minutes left in the boil. Add salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 5 days. Dice, blend, and pasteurize melon (170f). Add melon to beer and allow to sit for 3-5 days. Keg or bottle, carbonate, and drink!
Huseier	Special/Best/Premium Bitter	23 Litres	1.042	1.008	4.48	37.55	8.72 °L	288	2
Author: The Kitchen Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:58 PM Notes:
Oakie Pokie	No Profile Selected	10 Gallons	1.046	1.011	4.51	42.74	36.31 °L	288	0
Author: Bentoner Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:53 PM Notes:
Awesome Recipe	Czech Pale Lager	11 Litres	10.775	2.231	4.53	30.49	2.74 °L	288	0
Author: Robert Brygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 4.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:06 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.045	1.011	4.51	18.29	3.52 °L	288	0
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:19 PM Notes:
Cream Of Three Crops Correct	Cream Ale	11.5 Gallons	1.042	1.008	4.44	14.43	2.48 °L	288	0
Author: counterbrewrecipes Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:18 PM Notes:
Wild Gose	Brett Beer	5.5 Gallons	1.046	1.012	4.54	0	4.25 °L	288	1
Author: brewsnobjim Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:51 PM Notes:
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