Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doom Bar V2	Best Bitter	23 Litres	1.044	1.011	4.37	25.98	13.59 °L	433	0
Author: Boil Size: 32.94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 11/21/2020 9:22 AM Notes:
Sundial	American IPA	23 Litres	1.043	1.01	4.31	25.76	5.92 °L	433	1
Author: Trudgie53 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 g Creation Date: 11/11/2025 8:01 PM Notes:
Clone Timothy Taylor's Landlord	Best Bitter	23 Litres	1.044	1.011	4.41	39.6	10.15 °L	433	1
Author: Boil Size: 34.68 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 3:57 AM Notes: https://shop.theelectricbrewery.com/pages/timothy-taylors-landlord
Munich Dunkel	No Profile Selected	23 Litres	1.043	1.01	4.31	28.78	16.81 °L	433	0
Author: BrewHound34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:12 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.04	1.008	4.28	24.08	6.28 °L	433	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 1:21 PM Notes:
Wild Atlanic	Blonde Ale	22 Litres	1.042	1.009	4.23	26.08	8.22 °L	433	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 9:10 AM Notes:
Classic Styles Pilsner	Czech Pale Lager	5.5 Gallons	1.041	1.009	4.29	32.29	3.49 °L	433	0
Author: jms31207 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 4:20 PM Notes:
Bukova Blondína	Blonde Ale	22.55 Litres	1.041	1.008	4.4	21.29	4.58 °L	433	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.035 Efficiency: 83.86 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:00 PM Notes: 30.1. 18:30 22,43 l / 10,4° 22,55 l / 10,345˚ 20.2. 14:55 CC 22.2.21:30 5,3 °B = 1,008 SG = 80 AA 20,858 l / 1,3 > 5° / 91 g = 2.45 vols nafľaškované 20,525 l
Maestra Rubia V23 2021	No Profile Selected	1330 Litres	10.251	1.914	4.41	22.57	2.76 °L	433	1
Author: AND1 Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 9.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:19 PM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.045	1.011	4.41	35.8	3.84 °L	433	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:54 PM Notes:
Awesome Recipe	Kölsch	25 Litres	1.041	1.008	4.25	22.18	3.1 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:30 PM Notes:
Shaken - 4.6% Robust Porter	Robust Porter	25 Litres	1.047	1.014	4.39	11.75	29.14 °L	433	2
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
Rose Hip Wheat	American Wheat Beer	22 Litres	1.043	1.011	4.26	33.88	2.94 °L	433	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:33 PM Notes:
John Black's Stout	Irish Stout	12 Gallons	1.044	1.012	4.25	40.77	31.67 °L	433	0
Author: Dawg Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:58 PM Notes:
Peach Sour	American Wheat Beer	5.5 Gallons	1.041	1.008	4.33	11.74	3.23 °L	433	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:58 AM Notes: Puree frozen peaches with a pinch of sodium metabisulfite, let sit in fridge overnight, dump into fermenter after primary fermentation is done, wait for secondary fermentation to subside, rack to keg
Oatmeal Stout	Oatmeal Stout	23 Litres	1.046	1.013	4.31	26.1	21.51 °L	433	0
Author: Terry_R (in UK) Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:23 AM Notes: Take extra care not to introduce oxygen when packaging as the oats make this beer more susceptible to going stale. Note re Ringwood yeast: This yeast took 6 days before the OG started to come down, in that time there was no sign of active fermentation. After 5 days the yeast was roused and the temperature raised by 1C. The yeast is know to produce high levels of diacytl so temp was raised by 3C once gravity had hit 1011 for a 2-3 day diacytl rest. The beer finished with no detectable taste of diacytl, but with a subtle blackberry/forest fruits flavour.
DARIO BIER	Cream Ale	20.8 Litres	1.036	1.004	4.27	10.27	3.82 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 8/20/2019 6:14 PM Notes:
Ale- Belgian Stout- Raw Amber	No Profile Selected	2.5 Gallons	1.043	1.011	4.22	25.17	11.77 °L	433	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:34 PM Notes:
Belgian Table Beer	Belgian Pale Ale	31 Gallons	1.044	1.011	4.34	9.03	2.66 °L	433	0
Author: Bedlam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:56 PM Notes:
BeachHead Blonde	Blonde Ale	6.5 Gallons	1.04	1.008	4.22	27	5.57 °L	433	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:31 AM Notes:
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