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Cas Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Thursday May 29th 2025

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

39.5

EBC (ebcmorey):

73.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Bairds - Maris Otter Finest Ale Malt 6 kg Maris Otter Finest Ale Malt	37.7	5.17	73.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	6.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	6.1%
0.30 kg	Joe White - Chocolate Malt0.3 kg Chocolate Malt	33.1	649.63	3.7%
0.30 kg	Joe White - Medium Crystal0.3 kg Medium Crystal	34.5	150	3.7%
0.60 kg	Joe White - Roasted Barley0.6 kg Roasted Barley	29.9	1266.07	7.3%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	35.86	66.7%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	10 min	2.86	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nelson Sauvin (Leaf/Whole) 40 g Nelson Sauvin (Leaf/Whole) Hops	35.86	66.7%
20 g	Motueka (Leaf/Whole) 20 g Motueka (Leaf/Whole) Hops	2.86	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	7 °C	68 °C	60 min
16 L	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Shep

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-29 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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