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Cas Stout

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday May 29th 2025
1.066
1.018
6.3%
39.5
73.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bairds - Maris Otter Finest Ale Malt 6 kg Maris Otter Finest Ale Malt 37.7 5.17 73.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 6.1%
0.30 kg Joe White - Chocolate Malt0.3 kg Chocolate Malt 33.1 649.63 3.7%
0.30 kg Joe White - Medium Crystal0.3 kg Medium Crystal 34.5 150 3.7%
0.60 kg Joe White - Roasted Barley0.6 kg Roasted Barley 29.9 1266.07 7.3%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 35.86 66.7%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 10 min 2.86 33.3%
60 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Shep
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 7 °C 68 °C 60 min
16 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.7
Mash volume with grains 34.1
Grain absorption losses -8.2
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 29 L) 30
Estimated amount in fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"Cas Stout" Foreign Extra Stout beer recipe by ClaytonInnovationHub. All Grain, ABV 6.28%, IBU 39.5, SRM 73.49, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Flaked Barley, Chocolate Malt, Medium Crystal, Roasted Barley) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-29 22:52 UTC