Little Hazy
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No Profile Selected |
1250 Litres |
12.965 |
3.349 |
5.16 |
0 |
4.27 °L
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306 |
0 |
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Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:43 PM |
Notes: |
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Súper Stout Re Polenta
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No Profile Selected |
25 Litres |
1.1 |
1.025 |
9.88 |
0 |
50 °L
|
306 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:31 PM |
Notes: |
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Plinius (Pliny Clone)
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No Profile Selected |
5 Gallons |
1.08 |
1.013 |
8.86 |
92.68 |
6.71 °L
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306 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:20 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
40 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.88 °L
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306 |
0 |
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Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:59 PM |
Notes: |
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DOC RED IPA
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No Profile Selected |
16 Litres |
1.056 |
1.009 |
6.1 |
80.69 |
8.25 °L
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306 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:02 AM |
Notes: |
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Fruit Tart 4/19/2020 - Key Lime Pie
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No Profile Selected |
105 Gallons |
1.047 |
1.016 |
3.99 |
4.44 |
5.85 °L
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306 |
0 |
|
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Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:54 PM |
Notes: 1 tbsp fermcap prior to boil
perform short ~5-10 min boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
Brew Day notes:
mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F
mash pH 5.47
pre-boil gravity 1.038 (as read on refractometer)
post boil pH 5.3
pH at lacto pitch 4.4
pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F
souring notes:
4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
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Hazy Pale Ale Idaho Gem
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No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.39 |
19.4 |
3.93 °L
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306 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:41 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
31 Gallons |
1.091 |
1.023 |
8.94 |
0 |
7.02 °L
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306 |
0 |
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Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:23 PM |
Notes: |
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Purple Egyptian IPA
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No Profile Selected |
186 Gallons |
1.03 |
1.008 |
2.96 |
16.08 |
2.74 °L
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306 |
0 |
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Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:57 PM |
Notes: |
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Ammarillo 2020-03-28
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No Profile Selected |
11.9 Gallons |
1.055 |
1.014 |
5.43 |
44.63 |
3.99 °L
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306 |
0 |
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Boil
Size: 15.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.50473 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:25 PM |
Notes: glöm ej att fylla på vatten efter ärtsoppan
72 liter vore bra.
använd sticka
glöm ej silen
Boken KLona öl sid 99
Oppigård amarillo
kalcium klorid
8 kg pilsner malt 3 kg pale ale
( slut på pilsner malt)
og final 1.013
kanon smak blir fin clone... |
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Dark Wheat Sour
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No Profile Selected |
930 Gallons |
1.063 |
1.015 |
6.33 |
2.15 |
4.78 °L
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306 |
0 |
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Boil
Size: 961 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:12 PM |
Notes: |
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Irish Red - NB
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No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.66 |
0 |
50 °L
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306 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:34 AM |
Notes: |
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LIVEMISSION V.8 TRIAL
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No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.5 |
95.41 |
4.73 °L
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306 |
0 |
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Boil
Size: 7.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:25 AM |
Notes: Dec 4 2020
LIVEMISSION NEW TRIAL
Split campden tablet strike/sparge water
Used thin screen in malt pipe
Strike water 161 degrees, mashed at 150 for 60 min
Reduced all hop additions from previous brew. 166 IBU to 95
Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose)
Preboil SG 1.052
Sparged 170 till 7.3 gallons runoff.
Boiled 60 min.
Post boil SG 1.057
Chilled to 85 degrees
Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter.
Pitched Loki first generation
Fastmenter and set temp control to 80 degrees.
OG 1.060 with hydrometer
Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021)
Dec 7, 2020 - SG 1.025
Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel.
Dec 10, 2020 - SG 1.016
Dec 14, 2020 - SG 1.014
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Diversity 13bbl VT Edition1
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No Profile Selected |
400 Gallons |
1.058 |
1.012 |
6.04 |
32.9 |
3.64 °L
|
306 |
0 |
|
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Boil
Size: 424.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:25 PM |
Notes: |
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Amcsi Fater
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No Profile Selected |
25 Litres |
1.051 |
1.013 |
4.99 |
34.7 |
4.01 °L
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306 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 4:36 PM |
Notes: |
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TADIMLIK SARI
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No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.55 |
26.95 |
4.29 °L
|
306 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:46 AM |
Notes: |
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Red Russian Core 10bbl
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No Profile Selected |
325 Gallons |
1.056 |
1.011 |
5.82 |
21.83 |
6.08 °L
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306 |
0 |
|
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Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:43 PM |
Notes: |
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Light Pulse - DDH DIPA W/22 Citra & 33 Wai-iti
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No Profile Selected |
160 Gallons |
18.875 |
3.801 |
8.28 |
10.7 |
3.86 °L
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306 |
0 |
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Boil
Size: 167 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:22 PM |
Notes: |
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Kiel's Leftovers
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No Profile Selected |
11 Litres |
1.051 |
1.012 |
5.08 |
0 |
20.51 °L
|
306 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:42 AM |
Notes: |
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Organic Nugget SMaSH
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No Profile Selected |
186 Gallons |
1.062 |
1.018 |
5.7 |
46.74 |
4.23 °L
|
306 |
0 |
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Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:57 PM |
Notes: |
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