|
Dark Mild
|
Dark Mild
|
21 Litres |
1.033 |
1.009 |
3.13 |
14.9 |
21.54 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:23 AM |
| Notes: |
|
|
1. Cheryl's Or Asia? 05/01/24
|
Best Bitter
|
23.5 Litres |
1.045 |
1.012 |
4.3 |
25.38 |
6.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:34 AM |
| Notes: |
|
|
Kentish Gold IPA
|
English IPA
|
23 Litres |
1.063 |
1.019 |
5.81 |
50.15 |
11.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 7:12 AM |
| Notes: |
|
|
Maceday Fighting Irish
|
Irish Stout
|
5 Gallons |
1.05 |
1.014 |
4.81 |
39.18 |
37.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:27 AM |
| Notes: Too much roasted flavor. I think dial it back a few percentages |
|
|
Who Killed Kenny
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
27.12 |
18.78 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:15 PM |
| Notes: |
|
|
Jrj-3
|
Irish Red Ale
|
15 Litres |
1.04 |
1.007 |
4.26 |
24.48 |
18.35 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.7 g |
Creation
Date: 6/30/2023 10:49 AM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
20 Litres |
1.042 |
1.008 |
4.51 |
46.82 |
31.96 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.047 |
1.012 |
4.58 |
0 |
12.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 3:47 AM |
| Notes: |
|
|
Red De Ricardo
|
Irish Red Ale
|
10.8 Gallons |
1.064 |
1.013 |
6.77 |
25.15 |
13.43 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:41 AM |
| Notes: |
|
|
Mild High Club
|
Dark Mild
|
4.8 Litres |
1.04 |
1.01 |
3.9 |
25.12 |
18.35 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
1 Gallons |
1.08 |
1.02 |
7.83 |
0 |
4.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
42 Litres |
1.056 |
1.014 |
5.59 |
3.81 |
11.89 °L
|
386 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 292.6 g |
Creation
Date: 7/13/2021 3:07 AM |
| Notes: |
|
|
Columbus Single Hop
|
British Golden Ale
|
22 Litres |
1.044 |
1.01 |
4.42 |
68.89 |
5.93 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:40 PM |
| Notes: |
|
|
BBC ESB
|
Strong Bitter
|
62 Gallons |
1.052 |
1.01 |
5.52 |
43.22 |
9 °L
|
386 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:40 PM |
| Notes: |
|
|
70 Schilling
|
Scottish Heavy
|
5.5 Gallons |
1.037 |
1.01 |
3.64 |
19.42 |
16.89 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:35 PM |
| Notes: |
|
|
English Golden #20
|
British Golden Ale
|
40 Litres |
1.06 |
1.01 |
6.53 |
8.8 |
6.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 7:40 PM |
| Notes: |
|
|
15A- IRISH RED ALE Prueba 1
|
Irish Red Ale
|
30 Litres |
1.056 |
1.01 |
6.06 |
15.74 |
13.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/22/2020 8:57 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
6.25 Gallons |
1.053 |
1.012 |
5.44 |
13.66 |
21.05 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:05 AM |
| Notes: |
|
|
Lug Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
27.94 |
20.45 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:29 PM |
| Notes: For brew #2, moved brown & dark malts from 0.5 to 1.0. |
|
|
HAZY IPA.
|
Scottish Export
|
160 Litres |
1.054 |
1.013 |
5.28 |
14.62 |
3.78 °L
|
386 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:58 PM |
| Notes: |
|
|
|
|