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English Porter v. 1.00

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday September 7th 2020
1.050
1.013
4.9%
26.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter 38 3 75%
19 oz Crisp Malting - Brown Malt19 oz Brown Malt 32.7 65 11.9%
16 oz United Kingdom - Carastan (30/37)16 oz Carastan (30/37) 35 34 10%
3 oz Bairds - Chocolate Malt3 oz Chocolate Malt 31 500 1.9%
2 oz Peated Malt2 oz Peated Malt 38 2.5 1.3%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.35 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.72 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Strike 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Porter v. 1.00" English Porter beer recipe. All Grain, ABV 4.88%, IBU 26.06, SRM 19.19, Fermentables: (Finest Maris Otter, Brown Malt, Carastan (30/37), Chocolate Malt, Peated Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 03:28 UTC
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