Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Zest	Weizen/Weissbier	11 Gallons	1.048	1.01	4.99	30.83	4.56 °L	305	0
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 5/8/2020 7:11 PM Notes:
Belgian Single	Trappist Single	3 Gallons	1.045	1.007	4.96	35.61	3.76 °L	305	1
Author: Neidigbräu Boil Size: 4.41 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:13 AM Notes:
Pilsner Urkel	Bohemian Pilsener	265 Gallons	12.536	3.32	4.94	33.49	3.4 °L	305	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 10:30 PM Notes: - Target 4.6 finished beer pH.
TH Hophands	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	39.1	4.35 °L	305	0
Author: Kirk D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 11:18 AM Notes:
Pilsner - Italianish	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	4.95	34.2	3.89 °L	305	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/19/2023 9:43 PM Notes: For 170 Mash out, pulled bag heated water to 172 and put grains back in water. temp was closer to 162F so really like a step mash After the 162 for 20min sparked with 2gallons at 170C Squeezed bag before and after sparring. Post boil gravity was right on at 1.051 Fermentation started from ~1L of lutra kviek from starter decanted down to a few hundred pls Decided to dry hop on day 6-fermentation was pretty much done. Shooting for more of an Italian pilsner style
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.01	19.2	3.87 °L	305	0
Author: Coalition Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:38 AM Notes: PreBoil Gravity: 1.048 Ph: 5.3 FG was 1.60 with 4 gallons after boil I added another 1.5 gallons to bring my FG to 1.48
German Pils (Electric)	German Pils	4.5 Gallons	1.048	1.01	5	30.96	3.44 °L	305	0
Author: mscbuck Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 3:52 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.054	1.016	5.01	35.18	5.61 °L	305	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:56 PM Notes:
Munich-Style Helles	Munich Helles	5 Gallons	1.049	1.011	5.02	24.32	4.3 °L	305	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:58 PM Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks
The Confessor Foxy Pale	American Pale Ale	5 Gallons	1.05	1.012	5.02	41.79	3.92 °L	305	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:39 PM Notes:
Cascade Pale	American Pale Ale	6.5 Gallons	1.049	1.011	5	81.47	6.03 °L	305	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:00 AM Notes:
APA Mandarina	American Amber Ale	19 Litres	1.059	1.021	5.02	48.16	14.14 °L	305	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:08 PM Notes:
Aplastelo	Vienna Lager	5.5 Gallons	1.052	1.013	5.02	12.59	6 °L	305	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:00 PM Notes:
HKN's Weissbeer	Weissbier	20 Litres	1.052	1.014	4.96	14.72	5.13 °L	305	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:12 PM Notes: Kademe 1 55 derece 10 dk kademe 2 63 derece 30 dk Kademe 3 72 derece 30 dk
Blonde Ale	British Golden Ale	25 Litres	1.047	1.009	4.95	29.42	5.67 °L	305	2
Author: Matei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:16 PM Notes:
Exp	Dark Mild	5.5 Gallons	1.054	1.016	4.99	26.39	16.59 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:16 AM Notes:
XPA DME Test	American Pale Ale	13 Litres	1.047	1.009	4.96	28.6	4.05 °L	305	1
Author: Darep Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/11/2018 3:08 PM Notes:
Mosado Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5	35.33	5.16 °L	305	0
Author: Scenicruiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:42 PM Notes:
Hylleblomst-saison	Spice, Herb, or Vegetable Beer	25 Litres	1.048	1.01	4.97	26.19	7.97 °L	305	0
Author: Klekanger Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:02 PM Notes:
Electric Cream Ale	Cream Ale	6 Gallons	1.045	1.006	5.02	20.32	2.38 °L	305	0
Author: Stephane Maillet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:40 PM Notes:
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