Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hc Belgian Strong	Belgian Golden Strong Ale	20.8 Litres	1.083	1.015	9.01	38.06	3.52 °L	356	0
Author: Bitbru-d Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:33 PM Notes:
Aventinus Clone	Doppelbock	20.8 Litres	1.092	1.023	9.06	23.05	27.34 °L	356	1
Author: Juicyfer Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:18 PM Notes:
BA Stout	Imperial Stout	220 Gallons	21.848	5.783	8.98	16.51	49.91 °L	356	0
Author: Boil Size: 223.06 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:51 PM Notes:
From Russia With Love	Imperial Stout	5.5 Gallons	1.094	1.024	9.14	66.72	50 °L	356	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/14/2022 6:12 AM Notes: Name === James Bond, of course! Combined with the fact that this is a "Russian Imperial Stout". Kate and her dad's side of the family have a fondness for old James Bond movies and I'm making this for her specifically because it's a style she likes. Notes from recipe formulation: === - They report not having Chocolate around 440 L, but ask about it. That would be Briess Dark Chocolate for example. - They report not having English Extra dark Crystal (~180L), but ask about it. For example: Simpsons English Extra Dark Crystal Malt 160L. - Plan to make a yeast starter even for a half batch. - Remember to ask for the dark malts to be milled separately! - The fermentation temp is going to be a problem. Based on the instructions from the recipe, I'm thinking the thing to do is to chill to 64, then ferment in the closet upstairs. It will rise slowly to 74. That is cited as the top end of the ideal range. If it's a bit more estery, that seems more acceptable than underattenuating especially with this style. The robust malt flavors, I imagine can compete with the yeast character. From original recipe: === - Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast
Jujak Wee Heavy	Wee Heavy	22 Litres	1.09	1.023	8.89	0	25.42 °L	356	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 1:22 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.09	1.023	8.86	0	8.35 °L	356	0
Author: Gio V Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 12:58 PM Notes:
Angelic NEIPA	English IPA	12 Litres	1.085	1.018	8.82	98.2	6.88 °L	356	0
Author: Brewery_Mau Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:25 AM Notes:
Mango's Not Hot	American IPA	17 Litres	1.083	1.016	8.82	86.36	6.06 °L	356	0
Author: Beerjingers Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:34 AM Notes:
BB Strong	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.023	9.18	26.19	18.79 °L	356	0
Author: Thapsus Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/18/2021 12:31 PM Notes:
Bachelor BLIPA	Specialty IPA: Black IPA	5 Gallons	1.093	1.022	9.31	96.44	36.5 °L	356	0
Author: Mad Rocket Scientist Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:06 AM Notes:
Mangordito	American IPA	10 Gallons	1.087	1.019	8.87	74.21	8.79 °L	356	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:49 PM Notes: 20lbs of Fresh cut peeled & DE-seeded Mangoes go into the boil for the last 15mins.
Saison Citron	Saison	22 Litres	1.072	1.005	8.75	35.49	15.66 °L	356	2
Author: Dewi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/29/2020 5:39 AM Notes: Mash at 66C for 60 mins BOIL ADDITIONS 60 mins - 63g of Styrian Golding 20 mins - 27g of Tettnanger 5 mins - 56g Brown Candi Sugar 0 mins - 27g of Styrian Golding Pitching Yeast Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Braggot	No Profile Selected	5.5 Gallons	1.088	1.018	9.22	30.91	6.1 °L	356	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:31 AM Notes:
Chocolate Coconut Coffe Stout	American Stout	6.5 Gallons	1.09	1.021	9.04	0	50 °L	356	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.195 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:02 PM Notes:
Quadzilla Guava IPA	American IPA	5 Gallons	1.094	1.026	8.86	122.04	6.51 °L	356	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.41 psi Creation Date: 10/18/2019 6:58 PM Notes:
Kanonbra Citron	Fruit Beer	25 Litres	1.088	1.021	8.8	29.53	5.28 °L	356	0
Author: Kanonbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:53 PM Notes:
Påskeøl 2	British Golden Ale	32 Litres	1.082	1.015	8.8	35.15	5.96 °L	356	0
Author: mithan Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:40 PM Notes:
Citra DIPA	Imperial IPA	5.5 Gallons	1.087	1.02	8.86	90.18	6.79 °L	356	0
Author: Tiber Brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:07 PM Notes:
Syntra AB Tripel 2018	Belgian Tripel	20 Litres	18.849	2.083	9.15	29.44	5.01 °L	356	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:39 PM Notes:
DIPA #2 - 2018	Double IPA	5.5 Gallons	1.085	1.017	8.96	103.22	8.44 °L	356	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:22 PM Notes:
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