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White owl -Batch #29

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Mark Polebitski
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday October 7th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	70.9%
15 lb	American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L	35	10	21.3%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	5.7%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	2.1%
70.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	6	Boil	60 min	6.73	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	6.03	20%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	6	Boil	15 min	5.01	30%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.25	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	6.73	20%
5 oz	Cascade (Pellet)	10.28	50%
3 oz	East Kent Goldings (Pellet)	5.01	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal		Temperature	--	150 °F	60 min
26 gal	24 gallons of strike at 164	Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	39	5	20	12	125
Mash Chemistry and Brewing Water Calculator

Notes

24 gallons at 164 strike water

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2019-01-09 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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