White owl -Batch #29 - Beer Recipe - Brewer's Friend

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White owl -Batch #29

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Mark Polebitski
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday October 7th 2018
1.047
1.008
5.1%
22.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 70.9%
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 21.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.1%
70.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 6 Boil 60 min 6.73 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 6.03 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6 Boil 15 min 5.01 30%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.25 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Temperature -- 150 °F 60 min
26 gal 24 gallons of strike at 164 Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.76 gal (155.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.76 gal (107.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.08 gal (116.33 qt). Suggest reducing initial water volume to 6.36 gal (25.44 qt) and adding 17.08 gal (68.33 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.33 qt/lb 23.44 93.8  
Mash volume with grains 29.08 116.3  
Grain absorption losses -8.81 -35.3  
Remaining sparge water volume 28.62 114.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.76 g | 155.1 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 41.24 g | 165 qt) 37 148  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 36.89 147.6  
Total: 52.06 208.3
Equipment Profile Used: System Default
 
Notes

24 gallons at 164 strike water

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  • Last Updated: 2019-01-09 15:56 UTC