Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Citra Ale With Dry Hop	Blonde Ale	21 Litres	1.052	1.013	5.16	40.62	6.25 °L	305	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:38 AM Notes:
American Blonde Cascade	Blonde Ale	5.3 Litres	1.049	1.01	5.17	21.73	4.84 °L	305	0
Author: Boil Size: 6.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:59 AM Notes:
Arnie Gone Troppo	American Pale Ale	5.5 Gallons	1.054	1.015	5.16	32.72	6.99 °L	305	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 1:16 PM Notes:
SPL-CZ	International Pale Lager	15 Litres	1.048	1.009	5.16	22.45	3.48 °L	305	0
Author: Snigeldraken Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:05 PM Notes:
Common Room Bitter	Strong Bitter	23.01 Litres	1.052	1.013	5.16	28.75	10.46 °L	305	0
Author: basskebab Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:57 AM Notes: Got the recipe from KingBrianLs posts on Homebrew talk https://www.homebrewtalk.com/threads/common-room-esb.83878/ Changed the hops to what I had in stock but kept it to UK ones to fit the style
Grapefruit Session IPA 1	American IPA	2 Gallons	1.049	1.009	5.22	44.21	4.98 °L	305	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:44 PM Notes:
25B Table Saison	Saison	11 Gallons	1.046	1.006	5.18	15.83	3.37 °L	305	2
Author: Skizzey Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:05 AM Notes: 68° pitch Hold one day, then up to 85°
72. Doc Furniss Festbier	Festbier	1200 Litres	1.047	1.008	5.15	20.3	5.18 °L	305	0
Author: CraftBeerBanter Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:26 AM Notes:
バナナエステル強めヴァイツェン	No Profile Selected	410 Litres	12.823	3.191	5.16	14.22	3.79 °L	305	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:02 AM Notes: 酢酸イソアミルを大量に放出させる 45℃でマルターゼとフェルラ酸休止をさせる 66℃で45分休止し、その後、40％の麦芽と水を入れ、 45℃まで下げ15分休止。 350Lマッシュ水 210L糖化67℃ 140L水フェルラ酸休止45℃ ヘルマン法
Robust Porter	Robust Porter	100 Litres	1.051	1.011	5.16	33.76	32.99 °L	305	1
Author: Welbo Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 6/14/2020 4:25 AM Notes:
Freshie	American Pale Ale	5.5 Gallons	1.053	1.013	5.22	38.42	7.49 °L	305	0
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:30 PM Notes:
Little Hazy	No Profile Selected	1250 Litres	12.965	3.349	5.16	0	4.27 °L	305	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:43 PM Notes:
American Wheat	American Wheat Beer	32 Litres	1.048	1.008	5.15	21.89	4.81 °L	305	0
Author: Fabeer Boil Size: 44.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/13/2020 9:30 PM Notes:
058 Rosehip Cardamom Gose	No Profile Selected	340 Litres	12.205	2.416	5.22	0	3.55 °L	305	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:52 PM Notes:
Kolsch	Kölsch	108 Gallons	11.813	2.017	5.21	21.47	3.82 °L	305	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 70 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:33 PM Notes:
Bavarian Märzenbier (Oktoberfest)	Oktoberfest/Märzen	11.5 Gallons	1.056	1.017	5.17	19.85	9.52 °L	305	1
Author: moto-timo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:58 PM Notes: Oxygenate Primary @55F for 14 days Diacetyl rest @65F for 3 days Lager @ 40F for 24 days
Juicy-light Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.2	58.27	4.66 °L	305	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:48 PM Notes:
Awesome Recipe	Brown Porter	350 Litres	1.053	1.013	5.22	29.8	25.64 °L	305	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:20 PM Notes:
Brantmeister Pils	German Pils	2.5 Gallons	1.052	1.012	5.2	30.15	3.25 °L	305	0
Author: bpw5078 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.58794 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:18 AM Notes:
Juice Is Loose	American IPA	5.5 Gallons	1.054	1.014	5.21	81.88	5.83 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:00 AM Notes:
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