|
Puptober Fest
|
Oktoberfest/Märzen
|
3 Gallons |
1.053 |
1.016 |
4.85 |
24.38 |
12.29 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:03 AM |
| Notes: |
|
|
Gaia Nectar
|
Weissbier
|
465 Gallons |
12.216 |
3.149 |
4.85 |
12.61 |
3.64 °L
|
419 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 5:47 PM |
| Notes: |
|
|
Fresh Hopped Tasty Pale Ale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.84 |
43.04 |
7.84 °L
|
419 |
0 |
|
|
|
| Boil
Size: 14.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 10:27 AM |
| Notes: |
|
|
Kolschy Bolschy
|
International Pale Lager
|
20 Litres |
1.048 |
1.011 |
4.83 |
34.47 |
3.29 °L
|
419 |
1 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:21 PM |
| Notes: |
|
|
Group 2 - Beer 4 - Vanilla Cream Ale
|
Cream Ale
|
3 Gallons |
1.048 |
1.011 |
4.84 |
14 |
15.97 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:18 PM |
Notes: Stat - This beer - Style Range
Original Gravity: 1.048 - 1.042 - 1.055
Final Gravity: 1.011 - 1.006 - 1.012
ABV: 4.84% - 4.2 - 5.6%
IBU: 14 - 8-20
SRM: 15.97 - 2.5-5
https://www.brewersfriend.com/homebrew/recipe/edit/1361218 |
|
|
Boo Lager
|
Czech Premium Pale Lager
|
65 Litres |
1.048 |
1.011 |
4.83 |
0 |
2.78 °L
|
419 |
0 |
|
|
|
| Boil
Size: 71.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:24 PM |
| Notes: |
|
|
AMERICAN PILS
|
Classic American Pilsner
|
330 Litres |
1.045 |
1.008 |
4.9 |
14.24 |
3.99 °L
|
419 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 8:22 PM |
| Notes: |
|
|
Unnamed Farmhouse Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
17.93 |
2.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:12 AM |
| Notes: |
|
|
Optativa California Common
|
American Brown Ale
|
25 Litres |
1.049 |
1.012 |
4.84 |
30.11 |
12.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:09 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.85 |
30.93 |
11.85 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:09 PM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.94 |
34.14 |
7.26 °L
|
419 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:02 PM |
| Notes: |
|
|
Colonial Bitter
|
Best Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
45.99 |
12.08 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/3/2021 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
475 Litres |
1.049 |
1.012 |
4.84 |
16.07 |
15.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 566 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:11 AM |
| Notes: |
|
|
Bobs Sour
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.011 |
4.88 |
0 |
4.68 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:15 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.048 |
1.012 |
4.81 |
19.65 |
8.88 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:35 PM |
| Notes: |
|
|
Gräsklipper Öl
|
International Pale Lager
|
10 Litres |
1.046 |
1.009 |
4.86 |
46.59 |
4.81 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:44 PM |
| Notes: |
|
|
Smoke
|
Standard/Ordinary Bitter
|
22 Litres |
1.049 |
1.012 |
4.82 |
130.28 |
11.23 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:41 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
82.96 |
6.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:14 PM |
| Notes: |
|
|
Smells Like Cologne
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.9 |
23.69 |
3.35 °L
|
419 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 3/8/2019 7:46 PM |
Notes: 1. Ferment at 60°F.
2. Lager for 3-4 weeks before serving. |
|
|
SN-ish Stout Attempt
|
American Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
42.1 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:15 AM |
| Notes: |
|
|
|
|