B&H clone Beer Recipe | Extract American Pale Ale | Brewer's Friend
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B&H clone

103 calories 8.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Tuesday November 20th 2018
1.032
1.005
3.5%
31.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
0.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Wheat3 lb Wheat 38 1.8 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.19 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"B&H clone" American Pale Ale beer recipe by Mountaineer. Extract, ABV 3.5%, IBU 31.19, SRM 3.82, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Wheat) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 01:16 UTC
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