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Triumphant Return

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.4%

IBU (tinseth):

21.5

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Crisp Malting - No.19 Floor Malt Maris Otter5.75 lb No.19 Floor Malt Maris Otter	37	3	83.6%
0.75 lb	Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L	34.5	90	10.9%
0.25 lb	Bairds - Chocolate Malt0.25 lb Chocolate Malt	31	500	3.6%
0.13 lb	Bairds - Roasted Barley0.125 lb Roasted Barley	33	600	1.8%
6.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	20.66	66.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	1 min	0.84	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	20.66	66.7%
0.50 oz	Challenger (Pellet)	0.84	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.72 gal	Strike	164 °F	154 °F	60 min
3.2 gal	Sparge	168 °F	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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