Triumphant Return - Beer Recipe - Brewer's Friend

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Triumphant Return

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday October 28th 2020
1.038
1.012
3.4%
21.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Crisp Malting - No.19 Floor Malt Maris Otter5.75 lb No.19 Floor Malt Maris Otter 37 3 83.6%
0.75 lb Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L 34.5 90 10.9%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 3.6%
0.13 lb Bairds - Roasted Barley0.125 lb Roasted Barley 33 600 1.8%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 20.66 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 1 min 0.84 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 164 °F 154 °F 60 min
3.2 gal Sparge 168 °F 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Triumphant Return" Mild beer recipe by Brewer #338567. All Grain, ABV 3.4%, IBU 21.5, SRM 23.87, Fermentables: (No.19 Floor Malt Maris Otter, Caramel Malt - 90L, Chocolate Malt, Roasted Barley) Hops: (Willamette, Challenger)
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  • Last Updated: 2020-11-04 02:39 UTC