|
BIA HOI HOPPY PILSNER
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Bohemian Pilsener
|
1500 Litres |
1.045 |
1.011 |
4.49 |
9.62 |
3.44 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:16 AM |
| Notes: |
|
|
Zoiglhaus Zoigl-Black
|
Schwarzbier
|
5 Gallons |
1.047 |
1.013 |
4.52 |
22.7 |
21.17 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 11:55 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
1500 Litres |
10.749 |
2.119 |
4.58 |
11.73 |
8.14 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:42 PM |
| Notes: |
|
|
Texas Bock
|
Czech Dark Lager
|
11 Gallons |
1.041 |
1.006 |
4.52 |
23.59 |
14.89 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:26 PM |
| Notes: |
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Today's Best Decision
|
Weissbier
|
8.5 Gallons |
1.045 |
1.011 |
4.42 |
12.35 |
4.32 °L
|
347 |
1 |
|
|
|
| Boil
Size: 10.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:28 PM |
Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done.
Ferment temp at 72 degrees with the one that is not under pressure.
Milled all grains at .040" or 1mm.
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Standard Wort Alex
|
No Profile Selected |
39 Litres |
1.047 |
1.012 |
4.58 |
24.6 |
27.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 4:16 PM |
| Notes: |
|
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IPA APONWAO
|
American IPA
|
5.5 Gallons |
1.049 |
1.014 |
4.52 |
49.37 |
9.94 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/6/2021 1:39 AM |
| Notes: |
|
|
Rosemary Smash Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.59 |
42.72 |
3.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/2/2021 4:18 PM |
| Notes: |
|
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New House Pils
|
No Profile Selected |
1225 Litres |
10.559 |
2.171 |
4.45 |
0 |
2.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 96 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:38 PM |
| Notes: |
|
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Valiant Brews - Pilot
|
American Pale Ale
|
42 Litres |
1.042 |
1.008 |
4.52 |
18.41 |
10.37 °L
|
347 |
0 |
|
|
|
| Boil
Size: 48.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 8:49 PM |
| Notes: First time brew only had hops in for 50g 30 mins, and 50g 10 mins. Had to do dry hop post fermentation to drive out further taste. Adjusted recipe to account for this, 100g for 40 mins |
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A/E Blond
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
0 |
2.46 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:07 AM |
| Notes: |
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Kveik Voss Pale Ale RSA Hops 50L
|
Blonde Ale
|
50 Litres |
1.041 |
1.006 |
4.57 |
26.24 |
5.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 60.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 8/23/2020 7:10 PM |
| Notes: |
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Pale Ale For The Blonde
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
40.09 |
8.36 °L
|
347 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:12 PM |
| Notes: Mash at 151. Aim FG around 1.010. |
|
|
Eskimo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.55 |
30.65 |
12.57 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:49 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
22.17 |
12.1 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:28 PM |
| Notes: |
|
|
Saison Mois De Soleil
|
Saison
|
19 Litres |
1.043 |
1.009 |
4.44 |
25.07 |
5.26 °L
|
347 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 2/8/2020 9:26 AM |
Notes: Yeast needs to attenuate highly as Saison needs to ferment dry.
Tasting:
Slight 'soapy' taste detected. Archive recipe |
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Awesome Recipe
|
International Pale Lager
|
24 Litres |
1.046 |
1.012 |
4.56 |
11.87 |
2.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:53 AM |
| Notes: |
|
|
Oatmeal Milk Chocolate Stout
|
American Porter
|
6 Gallons |
1.055 |
1.021 |
4.48 |
37.58 |
35.83 °L
|
347 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:00 PM |
| Notes: |
|
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Bad Parenting
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.017 |
4.58 |
57.61 |
4.5 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:01 PM |
| Notes: |
|
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Pineapple Saison
|
Saison
|
3 Gallons |
1.049 |
1.015 |
4.46 |
71.3 |
8.67 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:53 PM |
| Notes: |
|
|
|
|