Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That Time Of The Saison	Saison	4 Gallons	1.051	1.005	6.12	33.38	4.17 °L	446	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 51.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:25 AM Notes:
Lambic - BellJames	Lambic	54 Litres	1.049	1.003	6.09	2.69	3.75 °L	446	1
Author: NattyJ Boil Size: 76.3 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 3:13 AM Notes: Yeast - German Ale Yeast x 1 week @ 15c - Into Secondary (50L Steel Keg) for 12 months with Wyeast 3278 (Lambic Blend)
Oktoberfest 2025	Märzen	5.5 Gallons	1.061	1.014	6.18	21.66	9.67 °L	446	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:41 PM Notes:
GrapeFruite Pale Ale	American Pale Ale	22 Litres	14.1	2.7	6.16	33.74	3.46 °L	446	0
Author: Daan Hoffmans Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 7:20 AM Notes:
Red-ish	Specialty IPA: Red IPA	28 Litres	1.058	1.011	6.18	63.16	14.63 °L	446	1
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 12:41 PM Notes:
SMaSH IPA 001	American IPA	600 Litres	1.058	1.012	6.14	41.62	5.8 °L	446	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 9:26 AM Notes:
New England Tap Water 1	Specialty IPA: New England IPA	33 Litres	1.057	1.01	6.12	31.45	4.05 °L	446	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:33 AM Notes:
West Coast	American IPA	5.5 Gallons	1.057	1.01	6.16	60.52	7.12 °L	446	0
Author: The Kaptain Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 8:07 PM Notes:
NE Ipa	Specialty IPA: New England IPA	10 Litres	1.067	1.02	6.18	40.02	4.71 °L	446	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 9/1/2021 3:35 PM Notes:
Black Line NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	35.43	4.68 °L	446	0
Author: JFCoppola Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/28/2021 8:12 PM Notes: Normally I would use 1318 for yeast but needed to use up OYL-200. Will be drier than I normally like, but a lesson learned with this yeast. This yeast eats up everything including dextrins. If you do use a London yeast, adjust fermentables, so it ends up with an ABV of around 6ish. Not going to use a bittering charge since the beer will finish so dry. Version 2 changes; Yeast OYL-200 ==>1318, A24, or A38 (all english yeasts)
Rockingham Drunken Dunkel	Munich Dunkel	5.25 Gallons	1.062	1.015	6.16	24.95	20.96 °L	446	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:29 AM Notes:
SquashButtPie	Robust Porter	12 Gallons	1.064	1.017	6.17	33.89	33.35 °L	446	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:34 PM Notes: Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash Add 3lb of Graham Cracker to mash Add 1lb of Graham Cracker to Primary for 3 days once fermentation has stopped (taste before addition; adjust as needed) 10/4 kegged; I added 3/4lb of GC, could have added more...sweet for sure, 9.2% abv, would like a little less sweet, maybe more roast, more GC for sure if you want that...maybe 2lb next time at end of ferm? Less in the mash?
Amareally Out Of My Depth (Amarillo SMaSH)	American Pale Ale	5 Litres	1.061	1.014	6.14	37.95	4.87 °L	446	0
Author: Shaka Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 11:51 AM Notes:
Quarantine American IPA	American IPA	5.5 Gallons	1.057	1.011	6.13	62.46	6.59 °L	446	0
Author: Nola_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/19/2020 7:48 PM Notes:
Minsky Shum	Specialty IPA: New England IPA	470 Litres	15.149	3.781	6.16	35.91	4.68 °L	446	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 7:29 AM Notes:
Coffee Golden Sour	No Profile Selected	6 Gallons	1.049	1.002	6.17	0	4.47 °L	446	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:49 PM Notes:
FARMERS HDB DRY IRISH STOUT	Dry Stout	5.5 Gallons	1.061	1.014	6.08	35.39	38.25 °L	446	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 8:43 PM Notes:
Haze Balls	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.12	32.34	4.52 °L	446	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:16 PM Notes:
SMASH The Patriarch IPA- Whippet Lab Brewday	American IPA	150 Litres	1.067	1.02	6.07	84.75	11.15 °L	446	0
Author: Karatefox Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:23 AM Notes:
Grapefruit IPA	American Pale Ale	3.8 Litres	1.056	1.01	6.06	61.79	4.96 °L	446	0
Author: LittlePinkie Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:42 AM Notes:
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