|
Baltic Porter
|
Baltic Porter
|
34 Gallons |
19.741 |
3.071 |
9.16 |
37.28 |
35.52 °L
|
371 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:49 PM |
| Notes: |
|
|
Double Dipper DIPA
|
Imperial IPA
|
19 Litres |
1.082 |
1.014 |
8.9 |
83.47 |
9.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:18 AM |
| Notes: |
|
|
Digital Peach Milkshake
|
Milkshake ipa |
6 Gallons |
1.087 |
1.021 |
8.66 |
59.91 |
13.12 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:54 PM |
Notes: Created with Artificial Intelligence.
Add lactose and corn sugar last 10 minutes of boil.
Ferment for 10-12 days at 68-72°F.
Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling).
Add vanilla extract and peach purée 3 days before kegging/botteling.
To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender. |
|
|
Cobra Venom Doppelbock
|
Doppelbock
|
5 Gallons |
1.075 |
1.012 |
8.26 |
15.92 |
12.4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/8/2023 3:29 PM |
| Notes: |
|
|
Oppegards Stout
|
Dry Stout
|
20 Litres |
1.091 |
1.022 |
9.07 |
44.43 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:39 PM |
| Notes: |
|
|
Tank 7 Clone BYO
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.007 |
8.56 |
41.92 |
3.99 °L
|
371 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:28 AM |
| Notes: |
|
|
Fruit Salad
|
No Profile Selected |
4 Gallons |
1.084 |
1.014 |
9.15 |
36.35 |
21.16 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 11:06 AM |
| Notes: |
|
|
Tripel
|
No Profile Selected |
20 Litres |
1.081 |
1.018 |
8.86 |
39.1 |
5.51 °L
|
371 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:28 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
29 Litres |
1.081 |
1.016 |
8.44 |
45.11 |
8.12 °L
|
371 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:41 PM |
| Notes: |
|
|
Christmas Brown
|
Dark Mild
|
6.5 Gallons |
1.084 |
1.021 |
8.22 |
41.82 |
19.86 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:49 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
5.5 Gallons |
1.086 |
1.024 |
8.77 |
45.47 |
43.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 5.5oz |
Creation
Date: 4/6/2018 3:15 PM |
| Notes: |
|
|
De Ranke Guldenberg Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.072 |
1.009 |
8.24 |
36.71 |
3.57 °L
|
371 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.07 psi |
Creation
Date: 11/13/2020 4:27 AM |
Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast.
Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes.
Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup.
Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks.
Carbonate to 3 volumes. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.09 |
1.022 |
8.84 |
2.4 |
42.68 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:19 PM |
| Notes: |
|
|
Pencil Thin Mustache
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.015 |
8.91 |
125.22 |
12.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:07 PM |
Notes: 7.66 start
preboil wort 7 gal
post boil work 5.75 gal
strike temp 159 |
|
|
MoreHaze NE Double IPA
|
American IPA
|
3.5 Gallons |
1.091 |
1.021 |
9.19 |
33.93 |
5.17 °L
|
371 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:49 AM |
| Notes: |
|
|
Lviv On Fire
|
Imperial IPA
|
1050 Litres |
1.084 |
1.015 |
9.12 |
92.85 |
9.15 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:26 PM |
| Notes: |
|
|
Mawson V4
|
No Profile Selected |
21 Litres |
1.083 |
1.021 |
8.2 |
0 |
24.57 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:34 AM |
| Notes: |
|
|
Pine Strong
|
American Strong Ale
|
3 Gallons |
1.081 |
1.016 |
8.56 |
71.04 |
13.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:25 PM |
| Notes: |
|
|
Darkness
|
American Light Lager
|
5 Gallons |
1.084 |
1.016 |
8.96 |
33.65 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.087 |
1.016 |
9.27 |
0 |
20.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 1:04 AM |
| Notes: |
|
|
|
|