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Fruit Salad

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday October 22nd 2022

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

36.4

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted	33	30	49.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	32.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.2%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	1.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.2%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	60 min	13.93	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	15 min	6.91	8.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	15 min	15.5	8.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 72 °F	3 days		33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop at 72 °F	3 days		16.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 72 °F	0 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.84	16.6%
2 oz	El Dorado (Pellet)	15.5	33.3%
2 oz	Cascade (Leaf/Whole)		33.3%
1 oz	Lemondrop (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	148 °F	--	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-22 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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