Pine strong Beer Recipe | Extract American Strong Ale | Brewer's Friend
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Pine strong

268 calories 24.4 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday November 9th 2018
1.081
1.016
8.6%
71.0
13.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 42.9%
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 21.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.3%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 14.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Green Bullet0.75 oz Green Bullet Hops Pellet 11 Boil 60 min 39.55 30%
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 11 Boil 20 min 7.98 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 16.76 20%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 4 min 6.75 30%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10%
2.50 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pine strong" American Strong Ale beer recipe by MisterMasterbrew. Extract, ABV 8.56%, IBU 71.04, SRM 13.17, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Munich, Corn Sugar - Dextrose) Steeping Grains: (Victory, Red Wheat) Hops: (Green Bullet, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 20:30 UTC
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