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Christmas Brown

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.364 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday December 26th 2021

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

41.8

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Bestmalz - BEST Pilsen8.8 lb BEST Pilsen	37	1.9	40.7%
2.20 lb	German - Carapils2.2 lb Carapils	35	1.3	10.2%
150 g	American - Roasted Barley150 g Roasted Barley	33	300	1.5%
4.40 lb	American - Vienna4.4 lb Vienna	35	4	20.4%
4.40 lb	German - Vienna4.4 lb Vienna	37	4	20.4%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	2%
1.05 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.9%
21.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.8	Boil	60 min	4.99	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.96	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	7 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	7 days		10%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	45 min	4.5	10%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	45 min	13.1	10%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	12.28	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	2 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	2 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	4.99	20%
1 oz	Northern Brewer (Pellet)	6.96	10%
1 oz	Amarillo (Leaf/Whole)		10%
2 oz	Cascade (Pellet)	0	20%
1 oz	Styrian Goldings (Pellet)	4.5	10%
1 oz	Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops	13.1	10%
1 oz	Magnum (Pellet)	12.28	10%
1 oz	Amarillo (Pellet)		10%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	cocoa nibs		Spice	Secondary	2 days

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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