Christmas Brown - Beer Recipe - Brewer's Friend

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Christmas Brown

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.364 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday December 26th 2021
1.084
1.021
8.2%
41.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Bestmalz - BEST Pilsen8.8 lb BEST Pilsen 37 1.9 40.7%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 10.2%
150 g American - Roasted Barley150 g Roasted Barley 33 300 1.5%
4.40 lb American - Vienna4.4 lb Vienna 35 4 20.4%
4.40 lb German - Vienna4.4 lb Vienna 37 4 20.4%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 2%
1.05 lb Belgian Candi Sugar - Amber/Brown (60L)1.05 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.9%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 4.99 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 6.96 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 7 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 7 days 10%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 4.5 10%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 45 min 13.1 10%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 12.28 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 2 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 2 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb cocoa nibs Spice Secondary 2 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.74 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 6.26 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9 36  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 10.65 42.6  
Grain absorption losses -2.57 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
Total: 5.74 22.9
Equipment Profile Used: System Default
"Christmas Brown" Dark Mild beer recipe by MixedCultureLife. All Grain, ABV 8.22%, IBU 41.82, SRM 19.86, Fermentables: (BEST Pilsen, Carapils, Roasted Barley, Vienna, Caramel / Crystal 150L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Northern Brewer, Amarillo, Cascade, Zeus, Magnum) Other: (cocoa nibs)
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  • Last Updated: 2022-01-09 12:49 UTC