|
Belgi Boom
|
Belgian Blond Ale
|
145 Litres |
1.059 |
1.012 |
6.18 |
10.19 |
6.15 °L
|
441 |
0 |
|
|
|
| Boil
Size: 162.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:58 PM |
| Notes: |
|
|
El Citra Cold IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.19 |
47.24 |
3.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 12:19 AM |
| Notes: |
|
|
IPA Américaine
|
Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.015 |
6.05 |
42.34 |
5.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 5:31 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
60.52 |
7.12 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:07 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
20.97 |
12.33 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.061 |
1.014 |
6.15 |
25.64 |
47.33 °L
|
441 |
0 |
|
|
|
| Boil
Size: 16.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:28 PM |
| Notes: |
|
|
Groix
|
Saison
|
6 Litres |
1.061 |
1.015 |
6.03 |
23.44 |
5.69 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 10:27 PM |
| Notes: |
|
|
Two Hearted 2.2
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.17 |
72.99 |
6.95 °L
|
441 |
1 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:09 PM |
| Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1. |
|
|
PBC Caribbean Stout
|
No Profile Selected |
20 Litres |
1.057 |
1.01 |
6.14 |
13.51 |
32.25 °L
|
441 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:12 AM |
| Notes: |
|
|
Chinook Wet Hop APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.08 |
38.47 |
8.47 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:42 AM |
| Notes: |
|
|
Rote Laterne
|
American Amber Ale
|
27 Litres |
1.063 |
1.016 |
6.18 |
58.89 |
12 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2013 9:46 PM |
| Notes: 1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020. |
|
|
New Year NEIPA2
|
Specialty IPA: New England IPA
|
32 Litres |
1.058 |
1.011 |
6.2 |
29.88 |
3.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:51 AM |
| Notes: |
|
|
Single Tenant SMaSH Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
56.64 |
6.31 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:55 PM |
| Notes: |
|
|
Lemon Drizzle APA
|
American Pale Ale
|
25 Litres |
1.061 |
1.014 |
6.2 |
60.95 |
3.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 8/10/2020 6:14 PM |
| Notes: |
|
|
Kura
|
No Profile Selected |
10 Litres |
1.055 |
1.009 |
6.12 |
39.85 |
3.47 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:44 PM |
| Notes: |
|
|
Hokey Smoke
|
Classic Style Smoked Beer
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
36.27 |
47.82 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:37 PM |
Notes: Original hop schedule (leftovers from previous batches):
1oz Kent Goldings (6AA) for 60 minutes
(Below were all at least one year old)
0.56oz Chinook (10.5AA) for 30 minutes
0.23oz Chinook (13.1AA) for 30 minutes
0.44oz Kent Goldings (4.6AA) for 15 minutes
0.66oz Fuggles (5.9AA) for 15 minutes |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
56.97 |
4.66 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 12:47 AM |
| Notes: |
|
|
Oreo Cream Ale
|
Experimental Beer
|
5 Gallons |
1.076 |
1.03 |
6.07 |
22.92 |
8.23 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 2/20/2020 8:31 PM |
| Notes: |
|
|
FERNADUS RELUS
|
Blonde Ale
|
20.8 Litres |
1.061 |
1.015 |
6.05 |
46.82 |
8.48 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:48 PM |
| Notes: |
|
|
Peanut Butter Porter
|
English Porter
|
5.5 Gallons |
1.072 |
1.026 |
6.09 |
21.94 |
35.03 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 9/16/2019 9:07 PM |
| Notes: |
|
|
|
|