Chimay Dubbel By 5ar
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.014 |
6.92 |
17.51 |
16.98 °L
|
307 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 239.5 g |
Creation
Date: 1/5/2020 5:23 PM |
Notes: Pitch yeast at 18c.
Let the temperature rise slowly to 22c over the course of 1 week.
Carbonization with candy sugar. |
|
You Sit On A Throne Of Lies Maple Cream Ale
|
Specialty Beer
|
5.5 Gallons |
1.07 |
1.017 |
7 |
45.5628 |
15.51 °L
|
307 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:23 AM |
Notes: |
|
La Espera Prolongada
|
Dry Mead
|
1.8 Gallons |
1 |
1 |
0 |
0 |
6.26 °L
|
307 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:43 PM |
Notes: |
|
Whiskey Mash
|
Belgian Golden Strong Ale
|
8 Gallons |
1.111 |
1.028 |
10.96 |
0 |
20.51 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 10:23 PM |
Notes: |
|
Cherry Bomb
|
Old Ale
|
12.5 Gallons |
1.072 |
1.007 |
8.57 |
29.81 |
3.9 °L
|
307 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:20 PM |
Notes: Add 4 lbs. cherry puree at 7 days into fermenter. |
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.005 |
4.32 |
12.78 |
2.89 °L
|
307 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 9:07 PM |
Notes: |
|
Lote 19: Old Monster
|
Old Ale
|
27 Litres |
1.092 |
1.013 |
10.35 |
72.79 |
14.09 °L
|
307 |
0 |
|
|
Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 231 g |
Creation
Date: 1/21/2021 5:04 PM |
Notes: |
|
Beez Juicy Grape
|
Common Cider
|
1 Gallons |
1.06 |
1.006 |
8.05 |
0 |
0.85 °L
|
307 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 10:37 PM |
Notes: |
|
Miri First Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.019 |
6.31 |
26.07 |
4.05 °L
|
307 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:01 PM |
Notes: |
|
Zak's Belgian
|
Belgian Dubbel
|
5.25 Gallons |
1.071 |
1.018 |
7.01 |
20.18 |
10.11 °L
|
307 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:29 PM |
Notes: |
|
Cherry Pie Espresso
|
American Light Lager
|
20 Litres |
1.046 |
1.011 |
4.59 |
0 |
5.89 °L
|
307 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:10 PM |
Notes: 1.5 g/l coffee in mash
1.5 g/l coffee in secondary |
|
Test Cider
|
Common Cider
|
8 Litres |
1.062 |
1.011 |
6.64 |
0 |
31.69 °L
|
307 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 6:27 PM |
Notes: |
|
Sour Red Base (the Rare Barrel)
|
Flanders Red Ale
|
2.75 Gallons |
1.058 |
1.014 |
5.67 |
0 |
7.11 °L
|
307 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:53 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.152 |
1.036 |
15.22 |
78.79 |
18.31 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:19 PM |
Notes: |
|
BDB #2
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.28 °L
|
307 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:12 PM |
Notes: |
|
HARVEST BEER
|
American Light Lager
|
2100 Litres |
15.454 |
3.523 |
6.47 |
25.42 |
12.61 °L
|
307 |
0 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 89 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:56 PM |
Notes: |
|
Guayusa
|
American Light Lager
|
20 Litres |
1.029 |
1.01 |
2.51 |
6.94 |
1.85 °L
|
307 |
0 |
|
Author:
|
|
Sakiškių alus
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:48 AM |
Notes: 1.025 |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.089 |
1.019 |
9.16 |
242.17 |
11.78 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:41 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
147.44 |
6.85 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:56 PM |
Notes: |
|
OCHO PIES - FPA
|
American Light Lager
|
1000 Litres |
1.056 |
1.014 |
5.5 |
0 |
4.71 °L
|
307 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:51 PM |
Notes: |
|
|
|