Homebrew Beer Recipes

Page 9803 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Traditional Bock	2800 Litres	16.462	4.039	6.77	27.12	16.8 °L	378	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:54 AM Notes:
Nap Time	German Pilsner (Pils)	5.5 Gallons	1.061	1.01	6.62	27.1	3.49 °L	378	2
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 5:44 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.017	6.64	0	7.01 °L	378	0
Author: Dazzaboy Boil Size: 14.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:56 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.067	1.017	6.63	42.3	5.35 °L	378	0
Author: pacoaguayo Boil Size: 1210.69 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:01 PM Notes:
Tom's NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.012	6.73	49.48	4.16 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 11:48 AM Notes:
Blonde	Blonde Ale	9 Litres	1.062	1.011	6.7	35.76	4.41 °L	378	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 10/22/2021 9:12 PM Notes:
Wedding Wit	Weizenbock	5 Gallons	1.068	1.017	6.68	18.17	4.89 °L	378	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/23/2021 10:43 PM Notes:
Kolsch 2021	Kölsch	5 Gallons	1.067	1.015	6.75	25.57	5.18 °L	378	1
Author: Brew Beard Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/24/2021 4:32 PM Notes:
Lote 30: Cream Ale	Cream Ale	27 Litres	1.059	1.009	6.62	9.75	4.11 °L	378	0
Author: Xibier Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:36 PM Notes:
Local Beer #B	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	15.17	23.25 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:26 PM Notes:
10G Black IPA 2/23/18	Specialty IPA: Black IPA	11 Gallons	1.066	1.015	6.81	102.33	32.04 °L	378	0
Author: Tim Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:32 PM Notes:
Dubbel 16092020	Belgian Dubbel	1100 Litres	14.667	2.311	6.65	22.6	35.26 °L	378	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 71.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:00 PM Notes:
Basil Then Sasion	Belgian Pale Ale	20 Litres	1.062	1.011	6.64	26.91	6.02 °L	378	0
Author: WooYa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 3:19 PM Notes:
Happy Accident Black IPA	Specialty IPA: Black IPA	1.75 Gallons	1.064	1.013	6.69	66.07	19.41 °L	378	1
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:01 PM Notes:
Brexit 2020	Specialty IPA: New England IPA	23 Litres	1.06	1.008	6.74	28.18	6.12 °L	378	0
Author: margus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/18/2020 5:16 PM Notes:
Belle's No Hearted	American IPA	5.5 Gallons	1.062	1.011	6.73	84.82	7.95 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:37 PM Notes:
Oregander	American IPA	5.5 Gallons	1.069	1.018	6.73	70.12	7.24 °L	378	1
Author: Timber Ryan Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/14/2019 9:24 PM Notes:
미국식 스타우트	American Stout	20 Litres	1.068	1.017	6.77	49.57	39.23 °L	378	0
Author: 나이테 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:40 AM Notes:
Amber Ale #2	American Amber Ale	1 Gallons	1.063	1.012	6.71	42.32	14.4 °L	378	0
Author: Jgottlaw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:56 AM Notes:
Karl's Ninety 90	No Profile Selected	5 Gallons	1.071	1.02	6.78	38.12	14.47 °L	378	0
Author: Possum Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:55 PM Notes:
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