Homebrew Beer Recipes

Page 9803 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Light	Scottish Light	28 Litres	1.034	1.01	3.2	12	18.89 °L	411	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 11:58 PM Notes:
Machine Head	Light American Lager	250 Gallons	1.031	1.004	3.52	17.98	2.08 °L	411	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 5:00 PM Notes:
Brewmies BrewFair Lite (aka Crystal Liberty)	American Light Lager	5.5 Gallons	1.036	1.008	3.56	11.65	2.49 °L	411	0
Author: BenKainz Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 8:25 PM Notes:
MacRea’s 80 Shilling Bread	No Profile Selected	0.5 Gallons	1.028	1.007	2.76	0	13.58 °L	411	0
Author: Pogue mahone Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:29 PM Notes:
NB Pre-Prohibition Lager	Premium American Lager	6 Gallons	1.034	1.008	3.39	35.78	3.64 °L	411	1
Author: chris.mcrae@mac.com Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 2:02 PM Notes:
RIP Reginald	Belgian Dark Strong Ale	40 Litres	1.033	1.006	3.51	21.39	7.71 °L	411	0
Author: Al_jeffrey Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 10:00 AM Notes:
Lite	Light American Lager	11 Gallons	1.037	1.009	3.62	10.03	2.76 °L	411	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:09 PM Notes:
Braggot	Strong Scotch Ale	5 Gallons	1.031	1.007	3.1	21.68	21.75 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 2:51 AM Notes:
Test 2000l	No Profile Selected	1600 Litres	1.035	1.009	3.41	0	2.78 °L	411	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:43 AM Notes:
Low ABV And Hoppy Centennial Blonde	Specialty IPA: Rye IPA	42 Litres	1.035	1.012	3.1	25.75	4.52 °L	411	0
Author: Hughmama Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:48 AM Notes:
Sour Fraise	American Light Lager	1450 Litres	8.152	1.513	3.48	0	2.28 °L	411	0
Author: Vincent M Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 82 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:13 PM Notes:
BBQ 2	No Profile Selected	20.8 Litres	1.03	1.006	3.24	32.93	2.54 °L	411	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:36 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.025	1.006	2.51	27.89	4.05 °L	411	0
Author: pesho Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:55 AM Notes:
Brown Ale	Southern English Brown	21 Litres	1.025	1.006	2.48	15.56	16.42 °L	411	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:03 PM Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/
Scared Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.38	15.25	3.1 °L	411	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:36 PM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Allow the wort to cool to 110–120°F (43–49°C), and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level (should be sharply sour). See “The Art of Tart” for more information. Boil for 15 minutes, adding hops at the start of the boil. Chill, pitch the Wyeast 1007, and ferment at 65°F (18°C). After completing fermentation, package to 3.5 volumes of CO2.
Awesome Recipe	American Light Lager	5.5 Gallons	1.019	1.004	2.03	22.73	5.85 °L	411	0
Author: Alfredoronda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.019	1.005	1.9	0	3.62 °L	411	0
Author: E-Pills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:14 PM Notes:
Awesome Recipe	American Light Lager	12 Gallons	1.035	1.009	3.41	0	2.99 °L	411	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:31 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.25 Gallons	1.037	1.011	3.4	34.76	8.18 °L	411	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:56 PM Notes:
Hop Locatie Session IPA 50 Liter	American IPA	50 Litres	1.036	1.009	3.55	50.74	6.09 °L	411	0
Author: Brocken Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:26 AM Notes: 2 liter verstijfselen haver + 20 liter water inmaischen = 22 liter -3 liter filterverlies + 5 liter spoelwater = 24 liter -6 liter kookverlies = 18 liter +10 liter koelwater = 28 liter wort eind Edit: dit recept gaf slechts 25 liter bier.
« First ‹ Previous 9799 9800 9801 9802 9803 9804 9805 9806 9807 Next › Last »							Page 9803 of 16,292 20 Recipes of 325,829