Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
10.33 |
37.5% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.97 |
62.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
16.3 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
diastatic power time |
Temperature |
-- |
150 °F |
50 min |
|
|
mash out |
Temperature |
-- |
167 °F |
10 min |
|
|
over the grain. |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Imperial Brown Ale" American Strong Ale beer recipe by 1334 Brewing. All Grain, ABV 12.04%, IBU 16.3, SRM 34.52, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Willamette) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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