Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Rye Saison 19	Saison	6.25 Gallons	1.053	1.012	5.38	33.71	4.76 °L	304	0
Author: koka78 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 12:52 PM Notes: mash: 153 ph: 5.1 sparge: 170 og: 1.050 fg: 1.010 - 5.25%
Blue Rare Stout	American Stout	10 Litres	1.052	1.012	5.37	41.72	33.92 °L	304	0
Author: Narawit Brewing Project Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/23/2024 2:36 PM Notes:
Beefed Up Mild	Dark Mild	21 Litres	1.057	1.017	5.36	32.44	40.09 °L	304	1
Author: GFHomebrew Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:52 AM Notes: This is a beefed up version of my Dark Mild As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile. But the oats will be toasted The rye and oats may create a sticky gummy mash so oat hulls will be added.
B4 American Wheat BM Ripoff	American Wheat Beer	5.5 Gallons	1.051	1.01	5.41	14.77	4.23 °L	304	0
Author: Bahrijczuk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:53 PM Notes:
Jus Tropicale Léger V3	Specialty IPA: New England IPA	23 Litres	1.054	1.013	5.38	38.05	3.72 °L	304	2
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:25 PM Notes: 3 to 1 Cl:So4 ratio
January 24, 2020	German Helles Exportbier	5.25 Gallons	1.053	1.012	5.41	27.49	6.76 °L	304	0
Author: Jmjrva Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:39 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.059	1.018	5.39	38.58	16.08 °L	304	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:41 PM Notes:
La Black Bear	Specialty IPA: Black IPA	65 Litres	1.053	1.012	5.4	60.36	36.96 °L	304	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:35 AM Notes:
Yet Another Festbier Attempt	Festbier	1.75 Gallons	1.055	1.014	5.38	23.5	6.73 °L	304	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 4:22 PM Notes: Getting off on the wrong track here. Go back to just pale and Munich malt. Stick with lager yeast and use a mineral profile with more dryness.
Hoppy Coffee	American IPA	5.5 Gallons	1.054	1.013	5.37	43.09	17.92 °L	304	0
Author: JoeSeeds Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/10/2020 9:23 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.051	1.01	5.4	40.68	5.67 °L	304	0
Author: Carlos Magno Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:30 AM Notes:
Social Distart	Berliner Weisse	5.5 Gallons	1.05	1.009	5.4	6.84	3.49 °L	304	1
Author: Shunshu Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/4/2019 6:19 PM Notes: Pre-boil 1.036 OG 1.042 Yeast pitched 4/18/2020 FG Ale side: 1.009 Sour side: 5/30/2020 Pre-boil: 1.036 OG: 1.042 Ale side FG: 1.005 pH: 4.15 Sour side: 1.009 pH: 3.27 Transfer to secondary, add 8oz blackberry craft purée FG: 1.006-1.007 pH: 3.31-3.34 Transfer to keg, add 3oz blackberry craft purée 6/28/2020 Pre-boil: 1.040 Kettle sour: lactobacillus brevis addition. PH @ 10:00am 7/1/2020 3.44-3.48 OG: 1.044-1.046 Yeast pitched 7/1/2020 22:30 7/9/2020 FG:1.009 pH: 3.34-3.38 Transfer to secondary, add 3lb vintner’s harvest blackberry purée. Add 9oz Amoretti blackberry craft puree pH: 3.31-3.34 Brew date: 3/9/2021 Mash ph: 5.25-5.31 Pre-boil: 1.046-1.047 Added 8oz table sugar for increased glucose 45 minute boil, hop addition at final 15 minutes OG: 1.055 @ 6 gallons Yeast pitched 3/10/2021 @ 10:00 Ferm temp: 75C FG: 1.011 pH: 3.54 7/16/2021 Mash and kettle sour Added one carton blackberry pomegranate good belly Pre-boil: 1.043 pH: 3.19 7/20/2021 Primary ferm gravity: 1.008 Transfer to secondary ferm, added 3lb Oregon fruit blackberry purée. 8oz amoretti added after crash 4/3/2022 Batch target volume: 6.5 gallons Mash ph: 5.5 Sour pitch added 4/3/2022 4/4/2022 pH: 3.27-3.30 4/6/2022 pH: 3.18-3.21 Preboil volume: 7 gallons Preboil gravity: 1.030 (way low), add .6-7lb DME to adjust to 1.035
Scottish Ale	Strong Bitter	3.5 Gallons	1.055	1.014	5.38	32.45	12.65 °L	304	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:52 PM Notes: In name only scottish ale, just wanted to use golden promise in a likely candidate.
Looking Goat!	American IPA	1000 Litres	1.058	1.018	5.36	42.22	5.42 °L	304	0
Author: Thomas van Doorn Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 3:57 PM Notes:
Mandarina Ale	American Pale Ale	23 Litres	1.05	1.009	5.37	32.05	8.18 °L	304	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:10 AM Notes:
Stout #1	American Stout	6.5 Gallons	1.055	1.014	5.37	28.67	45.89 °L	304	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:47 PM Notes:
Simcoe-Amarillo Pale	American Pale Ale	6 Gallons	1.051	1.009	5.42	33.28	5.83 °L	304	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:26 PM Notes:
Nana's Brown	American Brown Ale	2.75 Gallons	1.051	1.01	5.38	27.33	30.97 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:25 PM Notes:
German Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	14.42	19.61 °L	304	1
Author: glockster23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:13 PM Notes:
Weissbeir	Weissbier	10 Gallons	1.055	1.014	5.41	13.81	5.25 °L	304	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:52 PM Notes:
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