Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Temporada De Otoño - Saison	Saison	21 Litres	1.057	1.011	6.08	19.92	4.05 °L	342	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 3:58 PM Notes:
Chakamak	American IPA	23 Litres	1.059	1.012	6.08	25.32	7.56 °L	342	0
Author: AJBarlow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2024 12:03 AM Notes:
Hoppy Lager	No Profile Selected	43 Gallons	1.055	1.008	6.09	26.06	3.09 °L	342	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:59 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.01	6.05	58.79	18.26 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 10:04 PM Notes:
Kush Big Batch	Weissbier	996 Gallons	1.06	1.014	6.05	0	4.82 °L	342	0
Author: joe nobody UBC Boil Size: 1026 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:19 PM Notes:
Beef Dip IPA	American IPA	88 Litres	15.161	3.94	6.08	40.88	5.62 °L	342	0
Author: Dan.tjones8 Boil Size: 100.45 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 7:34 PM Notes:
Royal Juice- NEIPA 5G	No Profile Selected	5 Gallons	1.067	1.02	6.11	25.23	5.72 °L	342	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:38 PM Notes:
Golden Ale	American Barleywine	17 Litres	1.062	1.015	6.09	0	4.13 °L	342	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:02 PM Notes:
Sweet Milk Stout Salvando	Sweet Stout	55 Litres	1.07	1.024	6.05	28.11	50 °L	342	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:23 AM Notes:
American Amber Ale Roble Terrazas Brewing Co.	American Amber Ale	110 Litres	1.054	1.007	6.1	23.39	18.65 °L	342	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 11:15 PM Notes:
Cote Ouest IPA	American IPA	5 Gallons	1.058	1.012	6.13	51.49	8.98 °L	342	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:07 PM Notes:
SOUR	Straight (Unblended) Lambic	5.2 Gallons	1.055	1.009	6.05	10.38	4.3 °L	342	0
Author: Myter818 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:20 PM Notes: 5lbs rasberrys 5lbs lemons 10days
Munich Nights	Märzen	12 Gallons	1.06	1.014	6.1	18.75	10.49 °L	342	0
Author: Doug Brews Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/12/2020 10:57 PM Notes:
AHS American IPA 1	American IPA	4 Gallons	1.063	1.017	6.05	87.54	15.21 °L	342	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:30 AM Notes:
Tropica IPA	American IPA	20 Litres	1.061	1.014	6.13	40.28	4.81 °L	342	0
Author: MAD RABBIT3 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:19 PM Notes:
Mostly Munich	Märzen	26 Litres	1.056	1.01	6.08	23.24	15.78 °L	342	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:18 AM Notes:
Awesome Recipe	German Pilsner (Pils)	90 Gallons	1.057	1.01	6.05	32.43	3.39 °L	342	0
Author: Addison Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:14 AM Notes:
SMaSH Bros Pale Ale	American Pale Ale	23 Litres	1.059	1.012	6.08	38.77	6.3 °L	342	0
Author: badman64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:33 PM Notes:
Teste 2 Receitas	Cream Ale	30 Litres	1.062	1.016	6.11	0	5.5 °L	342	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:26 PM Notes:
Maple Syrup Oaked Bourbon Dark Ale	American Pale Ale	5 Gallons	1.062	1.015	6.12	0	35.51 °L	342	0
Author: Jrene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:00 PM Notes: Soaked white oak pieces in bourbon for over 2 months. Added last 7 days in secondary. Added good but not to strong flavor of oak and bourbon. Added maple syrup in secondary and wort began fermenting again, no real maple flavor I think because the yeast devoted it.
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