Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Garde In Training	Bière de Garde	10.5 Gallons	1.066	1.005	7.99	19.39	7.9 °L	374	2
Author: nmuleski Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:24 PM Notes:
Slack Tide Sour(Passion Fruit/Lactose)	Berliner Weisse	70 Gallons	12.253	3.522	4.68	0	3.36 °L	374	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:37 PM Notes: Prickly Pear 42#
Dubbel (correta)	Belgian Dubbel	15 Litres	1.065	1.011	7.09	23.4	16.83 °L	374	0
Author: psf_fsp Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:58 AM Notes:
Belgian Dark Strong Ale { Red Hell ]	Belgian Dark Strong Ale	8 Litres	1.077	1.015	8.04	24.72	14.45 °L	374	0
Author: taow Boil Size: 13.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/19/2022 12:42 PM Notes:
Cranberry Gose	Berliner Weisse	16 Gallons	1.056	1.013	5.56	24.25	12.49 °L	374	0
Author: Luke Swain Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 1:00 PM Notes:
Awesome Recipe	Weizen/Weissbier	23 Litres	1.032	1.008	3.1	6.97	2.74 °L	374	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/16/2021 9:56 AM Notes:
Awesome Recipe	Other Fruit Melomel	15 Litres	1.076	1.027	6.49	0	3.79 °L	374	0
Author: MétamorphoseBrewco Boil Size: 15 Litres Boil Time: 20 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 8:31 PM Notes:
Saison De Pipaix	Saison	26 Litres	1.058	1.008	6.56	17.24	8.78 °L	374	0
Author: amitrica Boil Size: 35.28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 189.6 g Creation Date: 6/10/2021 3:23 PM Notes:
Gripel 1	Belgian Tripel	20 Litres	1.079	1.009	9.23	29.14	6.02 °L	374	1
Author: PMiller Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.6 g Creation Date: 5/19/2021 12:56 PM Notes: Add syrup Day 2 425 gm Day 3 425 gm
Jansen	Berliner Weisse	20.8 Litres	1.004	1.001	0.44	0	3.62 °L	374	0
Author: Manavian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:11 PM Notes:
Saison	American Light Lager	114 Gallons	1.051	1.013	4.99	10.96	3.88 °L	374	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:20 PM Notes:
Belgian Blond	Belgian Blond Ale	23 Litres	1.067	1.005	8.09	22.39	5.98 °L	374	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Zeppelins Hellish Belgian	Belgian Dark Strong Ale	465 Gallons	1.092	1.016	9.94	18.82	24.99 °L	374	0
Author: Big ugly Jack Boil Size: 467 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:21 PM Notes:
ACERPRA Belgian Blond Ale	Belgian Blond Ale	42 Litres	1.06	1.008	6.87	35.69	7.09 °L	374	0
Author: igorctx Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:39 PM Notes:
Belgian Schmelgian	Belgian Dubbel	20 Litres	1.063	1.015	6.33	16.46	13.34 °L	374	0
Author: daniel_nisse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:59 AM Notes:
V’s Barrel Aged Biere De Garde (1.23.2019)	Bière de Garde	110 Gallons	1.069	1.009	7.89	20.93	7.01 °L	374	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:49 PM Notes: 50gallons in Templeton Rye Barrel 50 gallons with blueberries 500gr 34/70 yeast. Ferment at 63 degrees Brewed 1.23.2019 112 gallons OG 1069
Belgisk Wit	Witbier	25 Litres	1.055	1.016	5.11	13.34	3.57 °L	374	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:46 PM Notes:
028 - Simple En Canne	Fruit Beer	26 Litres	1.048	1.003	5.87	33.92	3.18 °L	374	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:28 AM Notes: Sucre = Cane de fruits Dole estimé à 475g de sucres fermentissible. (ajouté au fermenteur en même temps que le moût & levure). Mash PH: 5.9 OG 1.041 avant ajout des fruits. Bouillage (collé) par accident des fruits en canne. OG total non calculée. Devrat être 1.048. Pas de Irish Moss BIAB première fois.
Blanche	Witbier	46 Litres	1.052	1.013	5.08	16.13	3.53 °L	374	0
Author: Alex R Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:32 AM Notes:
Chimayke Me Red	Belgian Tripel	5.5 Gallons	1.066	1.017	6.43	40.4	12.93 °L	374	0
Author: BigSexyBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 44 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:13 PM Notes: First Batch (10 Jun 18): - Infusion Mash: 1.25 ratio (24 qts) @ 155F for 90 mins - Sparge: 174F for 15 mins - Boil Wort: add belgian sugars, goldings hops for 60 mins - Add Whirlfloc: @ 15 mins to-go - Add hops: Haller @ 15 mins to-go; Glaciers @ 5 mins to-go - OG = 1.064 (8.5% potential) - Pitched yeast at 75F ------------------------- 16 Jun 18: Transferred to secondary; dry hopped with 0.25oz of Glacier hops. SP=1.020 (2.5% potential)...looking like it will reach about 6.0% abv. NOTE: initial fermentation process only took about 24 hrs...think I had WAY more yeast cells than necessary; but hey, it's beer and it's starting to taste like a belgium! ------------------------ 1 Jul 18: Bottling. Going with 2.2 volumes of CO2 (5 gallons/72F)...needs 4.1oz of corn sugar/dextrose. Ending Gravity=1.018 (2.3% potential). ABV=6.2%.
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