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Biere De Garde In Training
|
Bière de Garde
|
10.5 Gallons |
1.066 |
1.005 |
7.99 |
19.39 |
7.9 °L
|
374 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:24 PM |
| Notes: |
|
|
Slack Tide Sour(Passion Fruit/Lactose)
|
Berliner Weisse
|
70 Gallons |
12.253 |
3.522 |
4.68 |
0 |
3.36 °L
|
374 |
0 |
|
|
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| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:37 PM |
| Notes: Prickly Pear 42# |
|
|
Dubbel (correta)
|
Belgian Dubbel
|
15 Litres |
1.065 |
1.011 |
7.09 |
23.4 |
16.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:58 AM |
| Notes: |
|
|
Belgian Dark Strong Ale { Red Hell ]
|
Belgian Dark Strong Ale
|
8 Litres |
1.077 |
1.015 |
8.04 |
24.72 |
14.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:42 PM |
| Notes: |
|
|
Cranberry Gose
|
Berliner Weisse
|
16 Gallons |
1.056 |
1.013 |
5.56 |
24.25 |
12.49 °L
|
374 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
23 Litres |
1.032 |
1.008 |
3.1 |
6.97 |
2.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/16/2021 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
15 Litres |
1.076 |
1.027 |
6.49 |
0 |
3.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 20 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:31 PM |
| Notes: |
|
|
Saison De Pipaix
|
Saison
|
26 Litres |
1.058 |
1.008 |
6.56 |
17.24 |
8.78 °L
|
374 |
0 |
|
|
|
| Boil
Size: 35.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 189.6 g |
Creation
Date: 6/10/2021 3:23 PM |
| Notes: |
|
|
Gripel 1
|
Belgian Tripel
|
20 Litres |
1.079 |
1.009 |
9.23 |
29.14 |
6.02 °L
|
374 |
1 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.6 g |
Creation
Date: 5/19/2021 12:56 PM |
Notes: Add syrup
Day 2 425 gm
Day 3 425 gm |
|
|
Jansen
|
Berliner Weisse
|
20.8 Litres |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:11 PM |
| Notes: |
|
|
Saison
|
American Light Lager
|
114 Gallons |
1.051 |
1.013 |
4.99 |
10.96 |
3.88 °L
|
374 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:20 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.005 |
8.09 |
22.39 |
5.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:49 AM |
| Notes: |
|
|
Zeppelins Hellish Belgian
|
Belgian Dark Strong Ale
|
465 Gallons |
1.092 |
1.016 |
9.94 |
18.82 |
24.99 °L
|
374 |
0 |
|
|
|
| Boil
Size: 467 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:21 PM |
| Notes: |
|
|
ACERPRA Belgian Blond Ale
|
Belgian Blond Ale
|
42 Litres |
1.06 |
1.008 |
6.87 |
35.69 |
7.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:39 PM |
| Notes: |
|
|
Belgian Schmelgian
|
Belgian Dubbel
|
20 Litres |
1.063 |
1.015 |
6.33 |
16.46 |
13.34 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:59 AM |
| Notes: |
|
|
V’s Barrel Aged Biere De Garde (1.23.2019)
|
Bière de Garde
|
110 Gallons |
1.069 |
1.009 |
7.89 |
20.93 |
7.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:49 PM |
Notes: 50gallons in Templeton Rye Barrel
50 gallons with blueberries
500gr 34/70 yeast. Ferment at 63 degrees
Brewed 1.23.2019
112 gallons
OG 1069 |
|
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Belgisk Wit
|
Witbier
|
25 Litres |
1.055 |
1.016 |
5.11 |
13.34 |
3.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 4:46 PM |
| Notes: |
|
|
028 - Simple En Canne
|
Fruit Beer
|
26 Litres |
1.048 |
1.003 |
5.87 |
33.92 |
3.18 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:28 AM |
Notes: Sucre = Cane de fruits Dole estimé à 475g de sucres fermentissible.
(ajouté au fermenteur en même temps que le moût & levure).
Mash PH: 5.9
OG 1.041 avant ajout des fruits.
Bouillage (collé) par accident des fruits en canne.
OG total non calculée.
Devrat être 1.048.
Pas de Irish Moss
BIAB première fois.
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|
Blanche
|
Witbier
|
46 Litres |
1.052 |
1.013 |
5.08 |
16.13 |
3.53 °L
|
374 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:32 AM |
| Notes: |
|
|
Chimayke Me Red
|
Belgian Tripel
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
40.4 |
12.93 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 44 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:13 PM |
Notes: First Batch (10 Jun 18):
- Infusion Mash: 1.25 ratio (24 qts) @ 155F for 90 mins
- Sparge: 174F for 15 mins
- Boil Wort: add belgian sugars, goldings hops for 60 mins
- Add Whirlfloc: @ 15 mins to-go
- Add hops: Haller @ 15 mins to-go; Glaciers @ 5 mins to-go
- OG = 1.064 (8.5% potential)
- Pitched yeast at 75F
-------------------------
16 Jun 18: Transferred to secondary; dry hopped with 0.25oz of Glacier hops. SP=1.020 (2.5% potential)...looking like it will reach about 6.0% abv. NOTE: initial fermentation process only took about 24 hrs...think I had WAY more yeast cells than necessary; but hey, it's beer and it's starting to taste like a belgium!
------------------------
1 Jul 18: Bottling. Going with 2.2 volumes of CO2 (5 gallons/72F)...needs 4.1oz of corn sugar/dextrose. Ending Gravity=1.018 (2.3% potential). ABV=6.2%.
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