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Saison de Pipaix

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.28 liters
Post Boil Size: 26.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

17.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Pilsner3.2 kg Pilsner	36	1.5	47.1%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	22.1%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	22.1%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	7.4%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	1.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - German Hallertau Mittelfrüh28 g German Hallertau Mittelfrüh Hops	Pellet	4.8	Boil	60 min	13.93	66.7%
14 g	BSG - East Kent Goldings14 g East Kent Goldings Hops	Pellet	4.6	Boil	15 min	3.31	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - German Hallertau Mittelfrüh (Pellet)	13.93	66.7%
14 g	BSG - East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	3.31	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	55 °C	45 °C	15 min
4 L	Infusion	45 °C	55 °C	30 min
4.5 L	Infusion	55 °C	62 °C	45 min
9 L	Infusion	62 °C	72 °C	15 min
12 L	Vorlauf	72 °C	80 °C	--
15 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg

Priming

Method: dextrose Amount: 189.6 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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