Saison de Pipaix - Beer Recipe - Brewer's Friend

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Saison de Pipaix

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.28 liters
Post Boil Size: 26.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 10th 2021
1.058
1.008
6.6%
17.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 47.1%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 22.1%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 22.1%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 7.4%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - German Hallertau Mittelfrüh28 g German Hallertau Mittelfrüh Hops Pellet 4.8 Boil 60 min 13.93 66.7%
14 g BSG - East Kent Goldings14 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 3.31 33.3%
42 g / $ 0.00
Priming
Method: dextrose       Amount: 189.6 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 55 °C 45 °C 15 min
4 L Infusion 45 °C 55 °C 30 min
4.5 L Infusion 55 °C 62 °C 45 min
9 L Infusion 62 °C 72 °C 15 min
12 L Vorlauf 72 °C 80 °C --
15 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22.1 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 35.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 26
Total: 43  
Equipment Profile Used: System Default
"Saison de Pipaix" Saison beer recipe by amitrica. All Grain, ABV 6.56%, IBU 17.24, SRM 8.78, Fermentables: (Pilsner, Vienna Malt, Munich Type II (Dark), CaraAmber, Melanoidin) Hops: (German Hallertau Mittelfrüh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 12:22 UTC