Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.70 g |
Hallertau Hersbrucker9.7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.1 |
49.7% |
|
9.80 g |
Hallertau Hersbrucker9.8 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.87 |
50.3% |
|
19.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Steeping |
20 °C |
50 °C |
15 min |
|
24 L |
|
Steeping |
50 °C |
63 °C |
50 min |
|
24 L |
|
Steeping |
63 °C |
72 °C |
15 min |
|
24 L |
|
|
72 °C |
-- |
-- |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weizen/Weissbier beer recipe by Brewer #354164. All Grain, ABV 3.1%, IBU 6.97, SRM 2.74, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-16 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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