Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Bits Clone	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.97	91.24	4.31 °L	357	0
Author: Smoke Chamber Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:19 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Pals Pale 2	American Pale Ale	5 Gallons	1.065	1.011	6.99	45.86	32.82 °L	357	0
Author: Palster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/10/2023 3:12 AM Notes:
HAIzy Hadozee	English IPA	310 Gallons	1.071	1.018	6.99	0	6.57 °L	357	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:27 PM Notes:
Maibock	Munich Helles	490 Gallons	16.721	4.046	6.91	30.5	5.96 °L	357	0
Author: Bjornosaurus Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:54 PM Notes:
IPA Rabul V.Max	English IPA	43 Litres	1.063	1.009	7.04	57.09	10.22 °L	357	1
Author: Boil Size: 49.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/5/2021 6:27 PM Notes:
Fresh Comet IPA	American IPA	5.5 Gallons	1.07	1.016	7.08	0	10.25 °L	357	0
Author: Holden Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 12:56 PM Notes:
Biggie IIPA	American IPA	27 Litres	1.067	1.014	6.99	50.02	7.57 °L	357	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 7:58 AM Notes:
Barley Wine	English Barleywine	217 Gallons	17.543	4.588	7.1	32.84	10.68 °L	357	0
Author: mash155@att.net Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:44 AM Notes:
Brown Ale	British Brown Ale	20 Litres	1.063	1.011	6.93	21.61	21.61 °L	357	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:19 AM Notes:
An Eagle On The Ledge	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	7.13	0	4.87 °L	357	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:22 PM Notes:
Heady Topper Clone	American IPA	20.8 Litres	1.074	1.02	7.09	185.06	7.83 °L	357	0
Author: magnus.p.hald@unn.no Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:29 AM Notes: Gjenbrukt gjær
Neipa	American IPA	10 Litres	1.07	1.017	6.93	66.81	4.91 °L	357	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	7.03	0	39.29 °L	357	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:47 PM Notes:
Ruth	Saison	15 Gallons	1.058	1.005	7	34.2	40.78 °L	357	0
Author: Mule Wagon Brewing Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 4:15 PM Notes:
Vanilla Robust Porter	Robust Porter	23 Litres	1.064	1.012	6.91	29.99	34.74 °L	357	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:51 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	55.33	4.18 °L	357	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:55 PM Notes:
Stardate 43989.1 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.05	13.3	5.26 °L	357	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:17 PM Notes:
Mexican Chocolate Stout	Irish Extra Stout	17 Gallons	1.074	1.02	7.05	30.56	50 °L	357	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:25 PM Notes: Add to secondary: 2 pasilla chili peppers 1 tbsp nutmeg 2 cinnamon sticks 2 vanilla beans 4 oz cacao nibs Add 24oz cold brew coffee during bottling or kegging
Supreme Leader Schmoke	Other Smoked Beer	5 Gallons	1.069	1.017	6.9	36.18	36.14 °L	357	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:26 PM Notes:
Harcourt Medium Dark	Experimental Beer	23 Litres	1.077	1.024	6.91	20.62	23.45 °L	357	0
Author: philipwitney Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.8 g Creation Date: 7/15/2018 4:25 PM Notes:
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