Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.69 |
27.33 |
28.84 °L
|
304 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 6:01 PM |
Notes: |
|
Spelt Saison
|
Saison
|
21 Litres |
1.04 |
1.004 |
4.73 |
29.71 |
3.21 °L
|
304 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 7:36 PM |
Notes: |
|
Golden Ale BOLT
|
No Profile Selected |
163 Gallons |
1.048 |
1.012 |
4.74 |
18.52 |
4.18 °L
|
304 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:24 PM |
Notes: |
|
Brüh2
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
20.35 |
3.72 °L
|
304 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:45 AM |
Notes: |
|
Glader?
|
No Profile Selected |
15 Litres |
1.044 |
1.008 |
4.69 |
43.77 |
12.16 °L
|
304 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:54 PM |
Notes: |
|
Pretinha Básica Denovo
|
Dry Stout
|
50 Litres |
1.047 |
1.012 |
4.67 |
29.24 |
32.67 °L
|
304 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:24 AM |
Notes: |
|
Pervy Sage Rice Lager
|
No Profile Selected |
271.25 Gallons |
1.047 |
1.011 |
4.75 |
0 |
2.68 °L
|
304 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:06 PM |
Notes: |
|
Kolsch
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.7 |
22.78 |
4.06 °L
|
304 |
1 |
|
|
Boil
Size: 11.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 1:18 PM |
Notes: 60 degrees pitch yeast raise to 68 than after 4 days lager for 2 months at 40 |
|
Bops Brown Ale
|
American Brown Ale
|
38 Gallons |
1.055 |
1.019 |
4.68 |
7.05 |
35.18 °L
|
304 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:04 AM |
Notes: |
|
Jefe Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
14.67 |
3.01 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 11:21 PM |
Notes: |
|
Red ALE
|
Irish Red Ale
|
26 Litres |
1.046 |
1.01 |
4.72 |
20.76 |
13.8 °L
|
304 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:37 AM |
Notes: |
|
2020 Blonde Ale
|
Blonde Ale
|
21 Litres |
1.046 |
1.01 |
4.7 |
30.78 |
5.26 °L
|
304 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/28/2020 3:27 PM |
Notes: |
|
Mt. Diablo Sunset
|
California Common
|
10 Gallons |
1.052 |
1.016 |
4.71 |
35.49 |
11.66 °L
|
304 |
0 |
|
|
Boil
Size: 11.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:23 PM |
Notes: |
|
"King Of Nothing" Kolsch
|
Kölsch
|
3 Gallons |
1.048 |
1.012 |
4.72 |
33.3 |
3.44 °L
|
304 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:03 PM |
Notes: |
|
Esb
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
62.74 |
11.28 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 2/10/2020 2:20 AM |
Notes: |
|
Wee Comin' Wee Heavy
|
Scottish Heavy
|
25.5 Gallons |
1.05 |
1.014 |
4.66 |
15.19 |
13.02 °L
|
304 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:18 PM |
Notes: |
|
Schwatzbier
|
Schwarzbier
|
5 Gallons |
1.046 |
1.01 |
4.7 |
29.09 |
29.75 °L
|
304 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:30 AM |
Notes: |
|
Peaky Bitter ETERNA
|
Best Bitter
|
290 Litres |
1.048 |
1.012 |
4.68 |
36.17 |
4.74 °L
|
304 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:21 PM |
Notes: |
|
Ginger Spice
|
Witbier
|
5 Gallons |
1.045 |
1.01 |
4.67 |
22.43 |
6.76 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:37 PM |
Notes:
|
|
Dot Saison
|
Saison
|
2100 Litres |
1.044 |
1.007 |
4.77 |
18.28 |
4.09 °L
|
304 |
0 |
|
Author:
|
|
Paddymc
|
|
Boil
Size: 2220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:14 PM |
Notes: |
|
|
|