Bohemian Pilsener Beer Recipe | All Grain Bohemian Pilsener by PM:AM Brewing | Brewer's Friend
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Bohemian Pilsener

156 calories 15 g 0.33 L
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim - PM:AM Brewing
Calories: 156 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)
Created: Sunday March 28th 2021
1.051
1.011
5.3%
36.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 95.3%
222.26 g Viking - Vienna222.26 g Vienna 37 3.6 4.7%
4.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules (15 AA)10 g Herkules (15 AA) Hops Pellet 15 Boil at 100 °C 60 min 20.29 10.6%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 12.04 44.7%
42 g Saaz (3.5 AA)42 g Saaz (3.5 AA) Hops Pellet 3.5 Boil at 100 °C 5 min 3.96 44.7%
94 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
35 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Kim - PM:AM Brewing. All Grain, ABV 5.28%, IBU 36.3, SRM 3.8, Fermentables: (Pilsner Malt, Vienna) Hops: (Herkules (15 AA), Saaz, Saaz (3.5 AA)) Other: (Protafloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 19:15 UTC
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