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Corny Mexican Vienna

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday June 3rd 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	56.3%
1 lb	Root Shoot Malting - Genie Vienna 1 lb Genie Vienna	36	7	11.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	22.5%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.8%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	1.4%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	34	57	5.6%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5.7	Boil	60 min	11.37	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	1.7	Boil	30 min	2.61	14.3%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Leaf/Whole	2.1	Boil	30 min	2.93	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	1.7	Boil	10 min	2.46	28.6%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Leaf/Whole	2.1	Boil	10 min	2.76	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)	11.37	14.3%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	5.07	42.9%
1.50 oz	Yakima Valley Hops - GR Tettnanger (Leaf/Whole)	5.69	42.9%
3.50 oz / $ 0.00

Yeast

CellarScience - Baja

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-03 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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