Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Artisan - Magnum29 g Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
16.15 |
50% |
|
29 g |
Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
2.6 |
50% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
62 °C |
62 °C |
15 min |
|
14 L |
|
Decoction |
62 °C |
100 °C |
10 min |
|
|
|
Temperature |
71 °C |
71 °C |
60 min |
|
35 L |
|
Fly Sparge |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 294.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Costa Mesa 2017
"Hell of a good time" No Profile Selected beer recipe by JackMcCormish. BIAB, ABV 5.37%, IBU 18.76, SRM 3.14, Fermentables: (Pilsner Malt, chit malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-09 00:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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