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Hell of a good time

223 calories 19.3 g 500 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created Tuesday April 28th 2020
12.1 °P
2.1 °P
5.4%
18.8
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Viking - Pilsner Malt9.5 kg Pilsner Malt 37 1.9 95%
500 g Valley Malt - chit malt500 g chit malt 33 1.4 5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Artisan - Magnum29 g Magnum Hops Pellet 10.8 Boil 60 min 16.15 50%
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 2.6 50%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Strike 62 °C 15 min
14 L Decoction 100 °C 10 min
Temperature 71 °C 60 min
35 L Fly Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
13.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Lactic acid Water Agt Sparge 1 hr.
7 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
91 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 960 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 294.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 16 23 15 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 71.3
Grain absorption losses -9.5
Starting boil volume 61.8
Boil off losses -8.5
Hops absorption losses -0.3
Amount going into fermentor 53
Total: 71.3  
Equipment Profile Used: System Default
"Hell of a good time" No Profile Selected beer recipe. BIAB, ABV 5.37%, IBU 18.76, SRM 3.14, Fermentables: (Pilsner Malt, chit malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-09-09 00:19 UTC