Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 g |
Sorachi Ace0.9 g Sorachi Ace Hops |
|
Pellet |
10.3 |
First Wort
|
0 min |
9.23 |
10.1% |
2.30 g |
Sorachi Ace2.3 g Sorachi Ace Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
9.95 |
25.8% |
5.70 g |
Sorachi Ace5.7 g Sorachi Ace Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
9.91 |
64% |
8.90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.90 g |
Sorachi Ace (Pellet) 8.9 g Sorachi Ace (Pellet) Hops |
|
29.09 |
99.9% |
8.90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.2 L |
|
Infusion |
-- |
63 °C |
20 min |
8.2 L |
Thin mash kept at 63 during decoction (~45), then returned together at 72 for 20 min |
Decoction |
-- |
72 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Yeast
Wyeast - Belgian Saison 3724
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
21 - 35 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
16 B cells required
|
|
Brett Brux after high krausen
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
16 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
decocted to drop color
brett brux added after high krausen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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