Zivjeli Zwei - Beer Recipe - Brewer's Friend

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Zivjeli Zwei

151 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy
Calories: 151 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 10th 2018
12.3 °P
2.4 °P
5.3%
29.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 75%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 6.3%
0.05 kg Flaked Wheat0.05 kg Flaked Wheat 34 2 6.3%
0.05 kg American - Rye0.05 kg Rye 38 3.5 6.3%
0.05 kg Honey0.05 kg Honey 42 2 6.3%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 g Sorachi Ace0.9 g Sorachi Ace Hops Pellet 10.3 First Wort 0 min 9.23 10.1%
2.30 g Sorachi Ace2.3 g Sorachi Ace Hops Pellet 10.3 Boil 15 min 9.95 25.8%
5.70 g Sorachi Ace5.7 g Sorachi Ace Hops Pellet 10.3 Boil 5 min 9.91 64%
8.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Brett Brux after high krausen
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Infusion -- 63 °C 20 min
8.2 L Thin mash kept at 63 during decoction (~45), then returned together at 72 for 20 min Decoction -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 9.6
Mash volume with grains (equipment estimates 14.5 L) 10.1
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.4 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

decocted to drop color

brett brux added after high krausen

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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 18:53 UTC