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Pumpkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

19.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

8.90

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale		38	3.75	81%
1.25 lb	Dingemans - Biscuit1.25 lb Biscuit	$ 0.23 / oz $ 4.60	34.5	22	12.7%
10 oz	Bestmalz - BEST Munich10 oz BEST Munich	$ 0.20 / oz $ 2.00	37	6.3	6.3%
9.87 lbs / $ 6.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	$ 1.95 / oz $ 1.95	Pellet	4.7	Boil	60 min	19.57	100%
1 oz / $ 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Pellet)	$ 1.95 / oz $ 1.95	19.57	100%
1 oz / $ 1.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	170 °F	156 °F	60 min
4 gal	Sparge	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Pumpkin	Flavor	Boil	1 hr.
4 oz	Molasses	Flavor	Secondary	7 days
2.50 lb	Pumpkin	Flavor	Secondary	7 days
4 oz	Maple Syrup	Flavor	Secondary	7 days
2 tsp	Spice Mix	Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.35 / g $ 0.35
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.2 gal grain absorption
2.55 gal mash runoff
6.5 gal boil volume

2.52 Volumes CO2

Spice mix
-----------------------------
12 parts cinnamon
4 parts ground ginger
4 parts ground nutmeg
1 part cloves

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale

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