Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.80 kg | German - Wheat Malt | 37 | 3.84 | 55.9% | |
2.80 kg | German - Pilsner | 38 | 2.77 | 41.2% | |
0.20 kg | Flaked Oats | 33 | 4.37 | 2.9% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.67 | 60% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.82 | 40% | |
50 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
18 L | Temperature | 66 °C | 60 min | |
18 L | Temperature | 77 °C | 10 min | |
14.8 L | Temperature | 78 °C | 10 min |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |